Frozen Fresh Inc. also provides a wide range of frozen fruits, vegetables, dairy, meat and egg based products. It includes french fries, chicken nuggets, ice creams etc. These can be used as direct food or as an ingredient in your different recipes
Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
specifications: Process: frozen (-18 degrees). Shape: Whole or as buyer's request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Contact name: Hilary
Process: IQF (-18C). Shape: kernel. Color: natural yellow. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 03*5kg PE bag/carton (15kgs Net weight), 1300 cartons / 20'FCL (19,500 kg net weight).
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh potato Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh cassava Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh taro Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;
Product name: Frozen Taro Origin: Vietnam Color: Yellow and Purple Shelf-life: 24 Months Storage Type: -18 degree Cultivation Type: COMMON, Organic Ingredients: Natural Taro Packaging: As the buyer's requirement.
