Cashew nuts, sesame seeds, pepper, jinja, cardamom.
Baobab powder & seeds, moringa, cashew nuts, shea butter, black pepper, cloves, turmeric finger & powder, red chili pepper, cayenne pepper.Broker
Fresh okra, chilli pepper, plantain chips, fresh organic ginger and raw organic cocoa powder..
Plantain, palm oil, cassava and avocado pear, vegetables including onion, water melon, okra, tiger nuts, chilli pepper, eggplants/aubergines, shea butter, ginger, beans, peanuts..
Bitter kola (Garcinia Kola), Kola Nut (Cola Nitida), Moringa oleifera, parcostic seed (mucuna sloanei), mucuna pruriens (brachystegia eurycoma), africa bush mango (irvinga gabonensis), entanda africana seed, bitter leaf (vernonia amygdalina), scent leaf (ocimum grastissimum), baobab{adansonia digitata}, hibiscus sabdariffa (zobo), pentaclethra macrophylla seed, detarium microcapum, dried fish, cashew nut, tiger nut, ground nut, cassava chips, dried habanero pepper, sesame seed, cocoa beans.
Bitter kola, chilli pepper, moringa seed, moringa oil, split ginger, sesame seeds, cashew nuts, garlic, dried hibiscus leaves, powder chilli pepper, moringa powder, shea butter, dried papaya cut leaves, moringa dried leaves, bitter kola oil extracts, olein oil, cassava chips, corn starch, hatropha seeds, used engine oil.Sourcing , packaging , supplies, exports
Shea butter, cocoa butter, raw palm oil, cashew nuts, black soap, tomato, peanuts, red onions, palm oil seeds, chili peppers, bell peppers, onions, ginger, shea nuts, groundnuts, coffee, cocoa, palm oil, pineapple, soyabeans, cassava, coconuts, charcoal, hard wood.
Raw cashew nuts, cashew nuts shell, cooking oil, canola oil, wheat, sugar, cocoa powdered and beans, ginger, rice, cardamom, soya meal and beans, fish, avocado, pineapple, cassava chips, banana, yellow corn, onion, grapes, green pepper, mango, pomegranate, alfalfa hay metal scrap , aluminium and copper, wood and logs.
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
Zinc sulphate, manganese sulphate, coper sulphate, nickel sulphate, zinc oxide, manganese oxide, magnesium oxide, vegetable section: ginger and okra, spices like turmeric powder, black pepper powder grain and lentils: wheat flour, wheat, basmati rice, red lentils, yellow lentils, sunflower seeds tiles & marbles: wall tiles, floor tiles, porcelain, gvt tiles.Laision, trading
Morganite
Tourmaline Stone
Greetings, We have quality vanilla beans and powder of Indonesian origin. Please find details below. Luxury grade length 16 - 19 cm. Moisture 30 percent black oily strong aromatic.and plum price US.450 Gourmet grade length 11 -13 cm moist.30 percent black oily strong aromatic plum. Price US.440. Sorry grade length 11 - 13 cm moist 30 percent oily strong aromatic plum price US.425 Gourmet grade length 13 -16 cm.moist 30 percent black oily strong aromatic plum. US.440. Vanilla powder US.230 per-kg. Fob Indonesia port.