Scientific name: Turmeric longa L.
Family: Zingiberaceae
Gender: Turmeric
Species: Turmeric longa L
1.1-Minimum quality requirements.
In all classes, subject to the special provisions for each class and tolerances
turmeric should be:
- whole, including the main and secondary rhizome.
- fresh; firm:
- clean, virtually free of any visible foreign matter.
- virtually free of odors and/or strange flavors.
- the product affected by rot or deterioration, and which is not fit for consumption is excluded.
- virtually pest-free and damage caused by pests affecting the overall appearance of the product:
- virtually free of mechanical and/or physiological damage; And
- virtually free of surface moisture excluding condensation.
Turmeric should be harvested when it has reached an adequate degree of development according to the
characteristics of the area in which it is grown. The development and condition of turmeric must be
allow them to:
- support transport and handling; And
- Arrive in satisfactory condition at the destination.
3. SIZE PROVISIONS
The size is determined by weight according to the following table:
Calibre Weight in gr
1 200
2 125-200
1.2 Packaging
In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand.
Clean boxes composed of materials that do not cause alterations to the product.
Storage:
- Temperature: + 13 C/55.4 F
- Open ventilation: 10 m3/hr
- Relative humidity 65-67 %
Variety: Chili Pepper Chili Pepper red and yellow
Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine.
How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center.
Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a
two qualities result: Select Quality and First Quality.
Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit.
Seasonality: October to May
Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days
â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit.
1.2 Packaging
â?¢ The Chilies must be packaged in such a way that the product is properly protected.
â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color.
Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue.
The Chilies must be arranged in packages that conform to CN 517/2007.
In addition, all provisions for packaging according to NC 452/2014 shall be complied with.
1.3 Transportation, Handling and other information:
The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances.
The boxes will be handled with care avoiding dragging and hitting them according to 455/2006.
Net weight x box: ± 3 kg
Number of boxes per pallet: 100
Pallet dimensions: 150 x 120 x100 cm
Storage temperature: 8- 10 º
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1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching.
2. It is also used in bleaching paper pulps , especially mechanical pulps, it's the most fittable bleaching agent in pulps.
3. It is used in bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. It is used in mineral, the compound of thiourea and other sulphides.
5. It is used as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.
Key Specifications/ Special Features:
Molecular formula: C3H3NO4Na2(Mono-SGC)
Molecular weight: 163(Mono-SGC)
Application:Effervescent tablets are prepared in the pharmaceutical industry, neutralizing gastric acid drugs, insoluble acidic drug solubilizing agents, and adding detergents as blowing agents.
Property:This product is a white powder with good fluidity and is not easy to absorb moisture. It does not change in yellow for several days at 110 â??. It is easily soluble in water. The aqueous solution is alkaline. It decomposes rapidly with acid and emits carbon dioxide. It is almost insoluble in alcohol and ether.
CAS No.:50610-34-9
Specifications/ Special Features:
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Calcium hypochlorite for sodium process: 65%Min, 70%Min, granular and tablets,
Calcium hypochlorite for calcium process: 65%�±3%,45%Min, 35%Min, granular, tablet, powder and mixed.
TCCA 90%, granular,powder and tablet.
SDIC 56%/60%, granular, powder and tablet.
SDIC 55%, Dihydrate, granular
Sodium hypochlorite 10%-15%,
5-Sulfosalicylic Acid, Dihydrate, Crystal, Reagent, ACS, also known simply as sulfosalicyclic acid, is used to determine urine protein content. As an ACS grade quality reagent, its chemical specifications are the de facto standards for chemicals used in many high-purity applications and typically designate the highest quality chemical available for laboratory use. Spectrum Chemical manufactured Reagent ACS grade products meet the toughest regulatory standards for quality and purity.
Product Number C0017
Purity / Analysis Method >98.0%(T)
Molecular Formula / Molecular Weight C10H15NaO4S = 254.28
Physical State (20 deg.C) Solid
Store Under Inert Gas Store under inert gas
Condition to Avoid Hygroscopic
CAS RN 34850-66-3
Reaxys Registry Number 4170345
PubChem Substance ID 87565228
MDL Number
Acetic acid (CH3COOH, CAS 64-19-7) is a weak organic acid. A key component of metabolism with applications as a hydrophilic protic solvent, reagent, antibacterial agent, and manufacturing component; can be diluted into vinegar or concentrated into glacial acetic acid.
Acetic Acid is an organic compound in the form of a colourless liquid. It is the main component in vinegar after water and is characterized by its distinctive sour taste and pungent smell. When 100% undiluted, it is called Acetic Acid Glacial. This means it is highly corrosive and should not be consumed unaltered. However, when glacial acetic acid is diluted, it can have medicinal properties, and when it's diluted enough, it can be a food ingredient.
Propylene Glycol 99.9% USP/EP, commonly called PG 99.9%, is the highest-purity grade of propylene glycol. Propylene Glycol 99.9% USP/EP is a clear, colourless, practically odourless, slightly viscous, water-soluble and hygroscopic liquid (it attracts water). It has low toxicity and outstanding stability, as well as high flash and boiling points, low vapour pressure and broad solvency.
When is PG 99.9% preferred?
The above mentioned properties make PG 99.9% ideal for a wide array of applications. Our manufacturer has been a leading producer of propylene glycol for customers worldwide since 1948. PG 99.9% USP/EP is a specialty PG grade for the use in sensitive applications such as pharmaceuticals, comestibles, cosmetics or animal feed.
PG 99.9% USP/EP is manufactured tested for compliance with the current USP, EP, and Japanese Pharmacopoeia (JP) specifications plus the Food Chemical Codex (FCC); it also complies with the Brazilian Pharmacopoeia, and other pharmaceutical, cosmetic and food regulations in the global markets where it is sold. It is listed by the Cosmetic, Toiletry and Fragrance Association as an approved ingredient in cosmetics and its use is reviewed by the Cosmetic Ingredient Review (CIR). PG USP/EP is Kosher certified and complies with Halal requirements.
Where is Propylene Glycol 99.9% USP/EP manufactured?
Ingredient Depot's PG 99.9% USP/EP is manufactured in North America.
Physical and chemical properties : Odorless and sweet. Soluble in hot alcohol, chloroform, benzene, insoluble in water-cooled alcohol. The melting point is about 55C.
Function and use This product has the functions of emulsifying, lubricating, hardening, etc. It is used as emulsifier, lubricant, ointment base, etc. in pharmaceuticals. Commonly used in the manufacture of creams, ointments, suppositories, lotions, etc. This product is also a food additive, used in the manufacture of emulsified food, cakes, etc. It is also widely used in the daily chemical industry for the manufacture of creams, soaps, shampoos, waterproof papers, adhesives and other daily chemical products. For metal polishing, also for adhesives, dentures, polishes and waterproof paper production. It is used as an auxiliary agent for sizing and leather fatliquoring in the textile industry.
Ethyl Acetate, Technical is a colorless liquid that smells like pear drops. It can be found in glues, nail polish removers, cigarettes and other products. Primarily used as a diluent and solvent thanks in part to its low cost and toxicity it is also used in Laboratory settings for column chromatography and extractions. Technical grade products supplied by Spectrum are indicative of a grade suitable for general industrial use.
Isopropyl Alcohol, 99 Percent, FCC is used to sanitize food processing equipment. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
4-Bromophenyl phenyl ketone - Physico-chemical Properties
Molecular Formula C13H9BrO
Molar Mass 261.11
Density 1.421g/cm3
Melting Point 78-82
Boling Point 346.8 C at 760 mmHg
Flash Point 81.3 C
Vapor Presure 5.62E-05mmHg at 25 C
Appearance White crystal
Storage Condition Room Temprature
Refractive Index 1.61
MDL MFCD00000103
4-Bromophenyl phenyl ketone - Risk and Safety
4-Bromophenyl phenyl ketone - Nature
storage conditions Sealed in dry,Room Temperature
morphology Crystalline Powder
color White to light beige
water solubility Insoluble in water but slightly soluble in other solvents such as ethanol, ether and benzene.
BRN 1910182
InChIKey KEOLYBMGRQYQTN-UHFFFAOYSA-N
EPA chemical information 4-Bromobenzophenone (90-90-4)
4-Bromophenyl phenyl ketone - Uses and synthesis methods
category toxic substances
toxicity classification highly toxic
acute toxicity abdominal cavity-mouse LD50: 100 mg/kg; Intravenous-mouse LD50: 100 mg/kg
flammability hazard characteristics Thermal decomposition discharges toxic bromide smoke
storage and transportation characteristics dry ventilation low temperature of the warehouse
fire extinguishing agent water, carbon dioxide, foam, sand, dry powder
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