Calgary Green Tea Suppliers and Manufacturers

Matcha tea.

Soybeans, peas, lentils, rice, corn, coffee and other agricultural products.Trading, import exports, freight forwarding, logistics, brokering and export consultancy services.

Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.

Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º

Coffee, tea, lentils yellow split peas, whole grain crimson pulses, chickpeas, red kidney beans peas, beans, chickpeas, soybeans, flax seeds, canola, millet, oat, canary seeds, barley, buckwheat and sunflower seeds.

Coffee, red kidney beans, lentils, bananas, pineapples, mangoes.

Fresh okra, chilli pepper, plantain chips, fresh organic ginger and raw organic cocoa powder..

All kinds of grains raw or roasted flax, barley, wheat , chickpeas, green peas, lentils, chia seeds, nuts and peanuts.

Raw cashew nuts, cashew nuts shell, cooking oil, canola oil, wheat, sugar, cocoa powdered and beans, ginger, rice, cardamom, soya meal and beans, fish, avocado, pineapple, cassava chips, banana, yellow corn, onion, grapes, green pepper, mango, pomegranate, alfalfa hay metal scrap , aluminium and copper, wood and logs.

Coir pith, cocopeat, neem oil, neem oil based insecticide, soap nut based house hold cleaning liquids.We have contacts with very good and reputable manufacturers of Organic or Eco-friendly/Green Products, specifically from India, which are used as raw material as well as direct substitutes, and hence we act as Manufacturers' Rep in Canada

Activated carbon for gold recovery Activated carbon has a major role in various applications across the mining industry.Particularly in gold recovery, activated carbon fulfils a crucial role as the key element in heap leach circuits, carbon in leach, and carbon in pulp processes. Kaiser activated carbon has a well developed history of supplying goldmines across the usa, south america and a number of other gold producing territories. We are a major manufacturer of activated carbon specialised for the gold mining industry and precious metals recovery to be utilised in both carbon leach and carbon pulp methods. We have been very active in this industry and service some of the world's largest mining companies. Our special range of gold recovery products benefit the gold recovery process through: Rapid adsorption kinetics High gold loading Consistent performance Excellent attrition resistance Low platelet development Kaiser activated carbon offer both performance and value to any gold recovery operation. Our special range of gold recovery products benefit the gold recovery process. Kcarb gold series activated carbon is particularly designed for cip process gold adsorption. It hasâ?¦ low attrition losses low platelet content high hardness low undersized content Coconut shell based activated carbon with no greenhouse gas emission Kaiser activated carbon., a green technology

Uncured green tires, rubber compound.

Canola oils, olive oils, red lentil, green lentils.

Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade. Product characteristics: A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture. B) may be fragile if < 13% moisture in dry form, causing splits and cracks. Microbiological: Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.

Raw, dry, threshed, sound peas. Round, yellow colored. Through sieves, fans and other cleaning equipment, the peas are uniform in size, processed to meet customer's specification. PRODUCT CHARACTERISTICS: Moisture must be

Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.

Beans, lentils & pulses, fertilizers, chickpeas, dark red kidney beans, green lentils, yellow peas.

Essential oils, eucalyptus oil, sesame oil, moringa oil, tea tree oil, coconut oil, lemon oil, baobab oil, baobab powder. frozen rabbit meat..

Sesame seeds, raw cashew nuts, dried hibiscus flower, soyabeans, red lentils, green lentils, wheat.Exporter