Refined Canola Oil, packaged in a 17.5 liter jug
Energy drinks, protein shakes, juice, fruit juice.Outsourcing, Telecommunications, BPO, Call centers
Bakery Supplies Ingredients And Small Tool Or Utensils (Cheese, Cream, Whipping Cream, All Kinds Of Molders.) .
White kidney bean, frozen food, frozen whole chicken, chicken feet, animal feed, nuts and kernel.
Foods And Minerals .
HVAC products, boilers, natural gas, coal stokers, grain cleaning equipment, electrical generators NG, or diesel custom packages, recycling division like scrap tires, clean wood waste, crumb rubber plant.Manufacturer
Raw cashew nuts, cashew nuts shell, cooking oil, canola oil, wheat, sugar, cocoa powdered and beans, ginger, rice, cardamom, soya meal and beans, fish, avocado, pineapple, cassava chips, banana, yellow corn, onion, grapes, green pepper, mango, pomegranate, alfalfa hay metal scrap , aluminium and copper, wood and logs.
Parameters Specifications ICUMSA Analytical Methods Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011) Color Max. 1500 u GS1/3-7 (2011) Moisture Max. 0,20 % GS2/1/3/9-15 (2007) Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994) Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort Dextran Max. 350 ppm GS1/2/9-15 (2011) Starch Max. 300 ppm GS 1-17 (2009)
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0 Molasses can be used: As the principal ingredient in the distillation of rum In dark rye breads or other whole grain breads In some cookies and pies In gingerbread (particularly in the Americas) In barbecue sauces In beer styles such as stouts and porters To stabilize emulsification of home-made vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production
Premium quality onions and potatoes.Importer/exporter
Cold-pressed coconut oil .
Product Description - Pure honey with no additives, filtered and wax-free. Honey originating from the country Cuba is considered very tasty due its all year around tropical weather in the Caribbean and low toxicity. The quality of honey from Cuba is based on old methods that is naturally rich from exubera flora that gives it a delicious aroma and taste. Price of product ( USD price or FOB price) - Price per ton is around 2190 euros, FOB Mariel, Habana Product origin - Cuba Key Specifications/Special Features - freight+insurance shall be add, plus THC at destination port and transportation Minimum Order Size and Packaging details - Shipments are made in bulkonly. 21.6 MT per 20ft container. 1 container of 20'ft carries 21.6 MT in 72 x 300kg steel drums.
ICUMSA 45 sugar
Refined Sunflower Oil, Crude Sunflower Oil, Crude Rapeseed Oil, Refined Rapeseed Oil, Refined Soybean Oil and Refined Corn Oil. UK and other producing countries. Buyer must be qualified with KYC/CIS, demonstrate POF, quality of bank, etc.
Please for direct realdirect buyers or mandate /rep only Sugar icumsa 45, march, 2017 price (cif aswp) list and procedure Payment terms (only): sblc mt 760 12, 500 mt x 12 months 360.00 - spot 385.00 25, 000 mt x 12 months $ 340.00 - spot 365.00 50, 000 mt x 12 months 310.00 - spot $ 345.00 100, 000 mt x 12 months $ 285 00 - spot $ 320.00 150, 000 mt x 12 months $ 260.00 spot $ 300.00 200, 000 mt x 12 months $ 240.00 spot $ 280.00 300, 000 mt x 12 months $ 220.00 - spot $ 260.00 Pay attention: * sblc must be issued or confirmed by top 50 bank -
Detailed Product Description ICUMSA 45 RBU Polarisation:99.8 % Min. Ash:0.04 % Max. Moisture:0.04 % Max. Colour: Crystal Sparkling white. Icumsa:45 RBU Max. Radiation: Normal certified without presence of caesium or iodine. Granulation: Standard (International fine). Solubility:100% dray and Free flowing. SMELL: Free of any Smell Sediments: NONE Product Origin: Brazil Payment Terms: L/C Payment Remarks: Irrevocable, Transferable, Divisible, Auto-revolving Documentary LC, payable 100% at sight Minimum Order: 12'500 MT Delivery Lead Time: 45 Inner Packing: In bags of 50kg white polypropylene, with markings in Standard English Certification(s): Quality, quantity,weight and photo by SGS or equivialent seller's port
Products made from seashell; shell beads, packed seashells, cut seashells and accessories made from shells.
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %
Charcoal, rum from sugar cane, refine and raw sugar cane, coffee and coffee beans, salt raw and refined, fresh and canned tropical fruits, coconut fiber.
