Turmeric Powder Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Powder Moisture 10 Max Place of Origin India Color Yellow To Orange Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Powder Benefits and Uses Turmeric powder is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric powder is very low in cholesterol and sodium Turmeric powder contains an essential oil with a variety of sesquiterpenes Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Product Name - Black Pepper PowderBlack Pepper Seed Powder Part of Used - Seed Appearance 0 Brown fine Powder no lumps no visible impurities Production Method - DHot Air Drying Specification - 50400 mesh according to customer request Nutrition One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
REFINED SUNFLOWER OIL SPECIFICATIONS PHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodin value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25
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