- Sesame Seeds Suppliers and Manufacturers

white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.

Sesame seeds are one of the oldest seeds known to mankind. Sesame Seeds have been enjoyed by humans since the dawn of civilization. Sesame is commonly known as til in India and is considered as one of the oldest seed having excellent nutritional value that adds a crunchy sensation and a unique flavor to a variety of food items. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, and moderation in consuming sesame is the key to obtaining its great benefits, with an amount of no more than two tablespoons of sesame seeds per day, Among the benefits of sesame, we mention the following: It reduces the risk of some diseases, and improves the conditions that a person suffers from, including high levels of cholesterol in the blood, osteoporosis, and high blood pressure. Maintains the health of red blood cells, because it contains B vitamins, and it also contains some minerals that contribute to the development and functions of red blood cells. It enhances metabolism and energy production, because it contains some important vitamins for that. It contains some important vitamins to maintain the strength of hair, muscles and bones. It contains monounsaturated fats in a large proportion, which can help reduce levels of low-density lipoprotein (LDL) cholesterol, which is called harmful cholesterol, when used instead of saturated fats, and thus it reduces the risk of heart disease and stroke