Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Arabica Coffee is very popular with connoisseurs, so this coffee variety is also a main ingredient in coffee shops. It captivates coffee lovers thanks to its elegant, noble scent, the aroma of fruits, the smell of honey, the smell of toast, the smell of the field of lunch friends.
Arabica coffee taste is delicate, smooth with a slight bitterness mixed with a bit of sourness on the tip of the tongue without ripples; light brown coffee water with amber crab color. Just that much is enough to make the souls who love coffee and enjoy trendy tastes conquered.
Colombian medium Dark roasted specialty coffee's 83 points and above packaged and shipped to your warehouse.
Farms Armenia Colombia and Vancouver Canada office.
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