Coffee Beans.
Coffee Powder.
Coffee Beans Like Arabica Robusta.
Robusta Coffee Beans.
Coffee beans.
Coffee beans.
Coffee Beans.
Coffee beans.
Green Coffee..
Coffee Beans.
Coffee Beans.
Instant coffee, arabica coffee, robusta coffee.
Arabica green coffee beans.
Black Tea.
Indian coffee beans.
Tea like black tea.
Teff, coffee, berbere.
Moisture impurity 0.50% max free fatty acid as OLCIC acid 5.5% max free fatty acid ad palmitic acid 5% max Mineral Oil test Negative Iodine Value 50.55 Slip Melting point 33 - 39 more specification / details available
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
