Yellow corn is also a variety of sweet corn. It can be considered as a grain, a fruit or a vegetable depending on its maturity and use. This variety of corn is developed from after a series of research on white corn. It produces carotenoids pigments due to the presence of a single dominant Y allele. These pigments are responsible for the different colours (yellow, orange, red etc.) in fruits and vegetables. They are present in the endosperm and give the kernels their yellow colour. Yellow corn also contains plenty of water and sugar in its kernels. It has a sweet flavour and often steamed, roasted or grilled before eating. It is also used as a sweetener in some foods and beverages. It also gives corn flour for that it is left to mature and dry then ground to produce corn flour. Based on the above information, some of the key differences between white corn and yellow corn are as follows:
White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white colour is due to the presence of two recessive Y alleles. These alleles in white corn do not produce carotenoids, the plant pigments responsible for red, orange and yellow colours in many fruits and vegetables. Hence the endosperm remains white. The endosperm is responsible for the colour of corn kernels; hence white corn has white kernels. White corn contains plenty of sugar and water in its kernels that make it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions.
Durum wheat is very hard, which facilitates high yield of semolina. The break system for durum wheat is extended to allow gradual breakdown of kernels to achieve maximum production of semolina and minimum production of flour. Purified semolina from the break system is uniformly sized and freed from adhering bran by repeated sizing, grading, and purification. Most semolina is from sizing purifiers, making durum mills readily recognized by the large number of purifiers. The traditional durum wheat semolina particle size is coarser relative to what is used by modern pasta processors today, which tends to be finer. Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. A considerable portion of durum wheat is also used for bread baking, which includes flat-breads as well as hearth-style bread.
Black rice, also known as purple rice or forbidden rice, is a nutrient-packed grain with a striking appearance. Its deep, dark color comes from anthocyanins, powerful antioxidants also found in blueberries and blackberries.
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
Seeds, fertilizers, grains, dried fish, dried sea foods, bee honey, arabic coffee, all purpose vinegar, black pepper, ginger, garlic kampot pepper, crude oil and general rice.
Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice. The minimum order is 25 MT or one 20ft container, with 50kg per PP bag. The rice price varies every one or two week
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
-Broken Rice (A1 Super Jasmine Rice) -200 Tons in stock now. -Product of Cambodia -Quality is high.
Product: Cambodian Jasmine Rumduol Rice 5% Broken, Premium Fragrand Sorted & double polished Specification: Cambodian Jasmine Rumduol Rice 5% Broken BROKEN 5 % MAX PURITY: 90% Min YELLOW 0.35% Max RED KERNELS Nil DAMAGED KERNELS 0.35% RED STREAKED KERNELS 0.35% MAX CHALKY KERNELS 2.0 % MAX MOISTURE CONTENT 14% MAX MILLING DEGREE Well milled & double polished & sorted AVERAGE LENGTH 7.0mm
QUALITY : Cambodia Fragrant Phkamalis Milled 5% Broken in sellers option All other specifications according to the description attached at time of loading. - Broken 5% Max - Yellow Kernels 0.30% Max. - Chalky kernels 3% Max. - Whole Kernel 60% Min - Purity 85% Min - Average Length of whole kernels 7.00 mm Min - Damaged kernels 0.25% Max. - Immature kernels, other seed 0.50% Max. - Moisture 14% Max. - Cargo rice 0.05% Max. - Red & red streaked kernels 3% Max - Red + Under milled 0.30% Max - White Glutinous Rice 0.10% Max - Black kernels 0.50% Max - Foreign Matter 0.20% Max - Paddy 1 Grain / kg Max. - Stones 1 count / 500kg Max - Milling degree Well milled - Tricyclazole - Aflatoxine - Ochiratoxine - Heavy metals
- Cambodia premium Jasmine rice - Cambodia Jasmine rice 5% broken max
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Parmal Rice 26/44 Golden Sella
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AGL-6.00 MM MOISTURE - 14% MAX BROKEN-5% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA