Dried Lotus Seed with good quality.
Dried lotus seed, peanut, cashew nut and mango.
1.Wooden furniture: chairs, beds, sofas, cabinets, sculptures, 2.Agriculture product: cashew nut, green mung beans, organic sugar palm (thnot), coconut, mango, passion fruit, lotus seed, peeper, peanuts, date palm 3. Agro-industry product: dry rubber, charcoal, mango jelly.
.Inbound tour, package tour arrangement, air ticket/hotel reservation
Fresh aloe vera leaves.
Cassava, moringa, tongkat ali.
Baby leaves.
Stones, rices and agarwood chip incense.Export and transportation services
Liquid resin.
Moringa oleifera dried leaves and powder, orthosiphon dried leaves and powder, annona muricata.
Rice bran, jasmine rice, fragrance rice, red jasmine rice.
QUALITY : Cambodian fragrant Sen Kraob Milled Rice 5% Broken in sellers option All other specifications according to the description attached at time of loading. ï?¼ Broken 5% Max. ï?¼ Yellow Kernels 0.30% Max. ï?¼ Chalky kernels 3% Max. ï?¼ Whole Kernel 60% Min ï?¼ Purity 90% Min ï?¼ Average Length of whole kernels 7.00 mm Min ï?¼ Damaged kernels 0.25% Max. ï?¼ Immature kernels, other seed 0.50% Max. ï?¼ Moisture 14% Max. ï?¼ Cargo rice 0.05% Max. ï?¼ Red & red streaked kernels 3% Max ï?¼ Red + Under milled 0.30% Max ï?¼ White Glutinous Rice 0.10% Max ï?¼ Black kernels 0.50% Max ï?¼ Foreign Matter 0.20% Max ï?¼ Paddy 1 Grain / kg Max. ï?¼ Stones 1 count / 500kg Max ï?¼ Milling degree Extra well milled ï?¼ Tricyclazole ï?¼ Aflatoxine ï?¼ Ochiratoxine ï?¼ Heavy metals PACKING : Liner bag Shipping marks: to be advised by buyers within 03 business days after Contract signature. INSPECTION: SGS Cambodia, The inspection and supervision of Tricyclazole, aflatoxine, ochratoxin and heavy metals certificate (Lead, Cadminum, Mercury and Arsenic)/Weight and quality certificate, Cleanliness certification, GMO free certificate and tallying of the rice shall be carried out by an International Independent Surveyor and be final at loading port as per the certificate issued by such Independent Surveyor. Cost of such inspection shall be for sellerâ??s account. LOADING TERMS: The product shall be loaded in loose bags into 20â??ft containers. FUMIGATION: The product will be fumigated by a reputable Independent Fumigation Company and costs of such fumigation shall be for sellerâ??s account. A certificate of Fumigation shall be issued by such Independent Fumigator and be final at port of loading. INSURANCE: The insurance shall be arranged by the buyer at its own cost. PAYMENT: LC/TT
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
