The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
- Total number of seeds per kg: 1980 - 2010 seeds/kg
- Moisture: max 11%
- White seeds percentage: 85%
- Broken rate: max 2%
- Color: white, ivory white
- Packing: PP/PE bag (25kg/30kg)
- Container loading factor: 15 tons/20 FCL
- Origin: Vietnam
- Delivery time: 7-10 working days
- Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
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- color: cream white
- taste: organic sweet, crispy
- Shelf life: 12 months
- Types: ingredient