QUALITY : Cambodian fragrant Sen Kraob Milled Rice 5% Broken in sellers option All other specifications according to the description attached at time of loading. ï?¼ Broken 5% Max. ï?¼ Yellow Kernels 0.30% Max. ï?¼ Chalky kernels 3% Max. ï?¼ Whole Kernel 60% Min ï?¼ Purity 90% Min ï?¼ Average Length of whole kernels 7.00 mm Min ï?¼ Damaged kernels 0.25% Max. ï?¼ Immature kernels, other seed 0.50% Max. ï?¼ Moisture 14% Max. ï?¼ Cargo rice 0.05% Max. ï?¼ Red & red streaked kernels 3% Max ï?¼ Red + Under milled 0.30% Max ï?¼ White Glutinous Rice 0.10% Max ï?¼ Black kernels 0.50% Max ï?¼ Foreign Matter 0.20% Max ï?¼ Paddy 1 Grain / kg Max. ï?¼ Stones 1 count / 500kg Max ï?¼ Milling degree Extra well milled ï?¼ Tricyclazole ï?¼ Aflatoxine ï?¼ Ochiratoxine ï?¼ Heavy metals PACKING : Liner bag Shipping marks: to be advised by buyers within 03 business days after Contract signature. INSPECTION: SGS Cambodia, The inspection and supervision of Tricyclazole, aflatoxine, ochratoxin and heavy metals certificate (Lead, Cadminum, Mercury and Arsenic)/Weight and quality certificate, Cleanliness certification, GMO free certificate and tallying of the rice shall be carried out by an International Independent Surveyor and be final at loading port as per the certificate issued by such Independent Surveyor. Cost of such inspection shall be for sellerâ??s account. LOADING TERMS: The product shall be loaded in loose bags into 20â??ft containers. FUMIGATION: The product will be fumigated by a reputable Independent Fumigation Company and costs of such fumigation shall be for sellerâ??s account. A certificate of Fumigation shall be issued by such Independent Fumigator and be final at port of loading. INSURANCE: The insurance shall be arranged by the buyer at its own cost. PAYMENT: LC/TT
Black pepper specification: - moisture : 14% max - light pepper : 2% max - other matter : 1% max - origin : cambodia 50 kgs
Cassava, moringa, tongkat ali.
Mix rice and long grain white rice.
Cambodian jasmine rice.
Jasmine rice.
Many type of rice, jasmine , broken rice, brown rice.
Jasmine rice, fragrant rice and white rice, cambodian jasmine rice, cambodian fragrant rice.
Jasmine rice, white rice, broken rice, cashew shell, raw cashew nuts, dried cassava, yellow corn, etc..
The WW180/WW210 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW320 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW Halve Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW LWP Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WWW Slight Broken Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
Dear Customer, Our Cashew Nuts (Cambodian Cashews) are one of the best in the world with its supreme crunchy taste and ivory white color. We peel, roast, pack and export the product in different sizes as per your order. You are welcome to fly over to Phnom Penh and visit our factory and our shipping company at any time you desire. We will pick you up at the airport and help you during stay as a friend. Our cashew nuts are available in various grades like W-180, W-210, W-240, W-320 and W-450 that ensures the quality of the nuts. Our cashew nuts are also packed and supplied in various packages to international clients. Our cashew nuts are premium in taste and provide warmth to the body in cold winters.
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish. This fresh pepper is a perfect match for a fried squid dish
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish. This fresh pepper is a perfect match for a fried squid dish.
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
