Cottonseed cake is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed cake is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.
Castor Cake is a natural nitrogen fertilizer. It is a simple manure, which acts progressively that encourages soil microbial activity. It has insecticidal properties and naturally pest repellent. It is can be used in organic farming fits for any type of soil, with its high content of organic matter.
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
De Oiled Mustard Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over extract form is an excellent source of protein and micro nutrients.
