Shea Butter The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties. We have in stock shea butter with: Low fatty acid (
Specifications:- FFA:
BOTANICAL NAME : Vitellaria Paradoxa The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre. QUALITY SPECIFICATION Oil Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%
BOTANICAL NAME : Vitellaria paradoxa We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent contamination and tampering. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally and internationally. FFA -----------------------------
BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and a ordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. In every month we can export first grade of this product in 1000-2000MT quantity.
Product Name: L-Ornithine (Top Grade food grade nutritional ingredient Amino Acid 99% L-Ornithine powder) CAS:70-26-8/5144-42-3 Molecular Formul: C5H12N2O2 Molecular Weight : 132.19 Appearance:White crystalline powder Introduction of Natural pure raw shea butter Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa or Butyrospermum parkii) which is native in the dry savannah belt of West and Central Africa. The oil-rich Shea nuts are surrounded by thin, nutritious pulp. Shea tree is a traditional African food plant bearing fruit from the age of 10 up to 200 years. The average dry seed yield per tree is 8 kg. Our shea butter are being made into creams, lotions, soaps and other products at our factory. It is also known as womens gold, which has been used for ages as a natural beauty balm because it moisturizes, soothes and protects the skin. In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid. FUNCTION: In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid.
We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification SPECIFICATION Shea Nuts Oil Content - 45% Moisture - 10% Maximum Free Fatty Acids - 8% Admixture - 1% Maximum Supply capacity: 2000 MT per month Packaging Details: 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
Name of Product : Shea Butter Price of Product: $25/kg Product Origin : Nigeria Harmonised system HS Code:15159099 Minimum order quantity: 500kgs Packing details: 20kgs plastic kgs
Product Name Shea Butter Unrefined Specification 99% Appearance Light yellow paste Grade Cosmetic Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat.
Our Shea butter unrefined grade from Nigeria was hand made by local trained village community. The Shea nut was the natural wild Shea trees in the forest at Niger state of central Nigeria. It has tree color varieties, yellow, off-white and dark color used in soap making. Unsaponifiable Matter - 19% by wt. max Free Fatty Acids - 8% maximum Peroxide Value - 10% max Moisture - 0.1% max
Specifications: Shea nut required for import:Free Fatty Acids (FFA) = less than or equal to 6%Shea Butter Moisture Content = less than or equal to 10% Oil Content = greater than or equal to 45% Latex = 4-10% Impurity= 0-2% The oil content is the most crucial element of the shea nut as that component is an important ingredient in the composition of the butter that goes into Cocoa Butter Equivalents and other by-products. If the oil content is higher and the FFA and moisture content is lower, then the exporter will receive a price premium. Uses: Shea nuts are mainly use in the production of Shea Butter. Therefore all the uses of shea nuts are invariably embedded in the economic importance of Shea Butter. Payment: by confirm L/C or CAD with 30% advance payment.
Stemak Limited offers premium quality cocoa butter which is a kind of vegetable stearin refined from cocoa liquor. It is amber in a liquid state and light yellow in a solid state. Quality cocoa butter is generally squeezed and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. it is normally 25kg/block and stored in 5 degree Celsius environment. The natural strong scent and/or flavor can either be kept or be partially or completely removed through deodorization. Pricing ranges from $7,000 to $8,500
Cocoa Butter
Whipped body Butter/hair butter...main ingredients are shea butter, cocoa butter, coconut oil and beeswax. we currently have 4 flavours Orange, Lemon, Berry and Vanilla. Samples available on request.
Unrefined shea butter..
Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.
Cosmetics raw materials mainly shea butter, cocoa butter and coconut oil.
Shea butter, cocoa liquor, cocoa butter, sesame, coconut oil bitter cola.
Peanut butter.
