Yellow Peas is part of the legume family. They come in yellow and green varieties. The peas are round when harvested and dried. Whole Peas are about 1/4 of an inch wide and pale yellow in color. The yellow peas have a mild flavor and soft texture.
Pea is a frost-hardy, cool-season vegetable.Fresh beans and peas are in season in bulgaria throughout the summer, from June to September, and are currently enjoying a welcome revival in popularity. All legumes are good for people, providing seasonal options for those all important five portions of fruit and vegetables a day. Packed with vitamins and minerals and naturally low in salt, beans and peas are one of nature’s health foods.
Sunflower seed, wheat, corn, ddgs, yellow peas, yellow split peas.
Yellow peas, chickpeas, wheat, barley, corn, rapeseed, sorghum, millet, coriander, oat, black sunflower, striped sunflower, hulled sunflower kernels, broken hulled sunflower kernels, peas, soya bean, sunflower pellets.
