We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion: Specifications of onion types: 1)"Aki" Yellow Onion -The shape is round. -Shell is yellow, inside color is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:April-May 2)"Cimeron" Yellow Onion -The shape is oval and round. -Shell color is yellow and inside is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:June-July 3)"Bonus" Yellow Onion -The shape is round. -Shell is yellow, inside is white. -Dry matter percentage is average. -Shelf life is max 5-7 months. Harvest areas:Middle Turkey Harvest season:July-August 4)"Banko" Yellow Onion -The shape is round. -The shell is brownish-bronze and inside is white. -Dry matter percentage is over average. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -it is one of the most common varieties cultivated in Turkey. -Shelf life is max 6-8 months. Harvest areas:Middle and North Turkey Harvest season:August-September 5)Pan-88 Yellow Onion -The shape is round and slightly flat -The shell is brownish-bronze and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -The most durable onion of Turkey. -Shelf life is 8-9 months. Harvest areas:Middle Turkey Harvest season:August-September
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. Corum Red Onion Specification: -The shape is round and slightly pliable -Skin color is pale purple and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -It is one of the most durable onion types of Turkey -Shelf life is 8-9 months. Harvesting Period:August-September Harvesting Area:Middle of Turkey Balik Red Onion Specification: -Shape is long round. -Skin color is dark purple and inside is pink. -Dry matter percentage is above avarage. -Shelf life is 5-7 months. Harvesting Period:August-September Harvesting Area:Middle and North side of Turkey
Dried onion slices.There is no additives and preservatives inside. 10kg paper boxes.
Dried san marzano tomato.There is no additives, preservatives and sugar inside. 10kg paper bags.
Dried sweet pitted black cherry, variaty bing and van.There is no additives, preservatives and sugar inside. 10 kg.Paper boxes.
Dried unpitted plums, variaty stanley, different sizes.There is no additives, preservatives and sugar inside. Paper bags.
Dried blueberry, variaty wild.There is no additives, preservatives and sugar inside. We are able to offer you dried blueberry powder. 10kg paper boxes.
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Dried fruits & vegetables like tomatoes, fruits like apple and plums (prunes), cherries, quinces.
Dried mushrooms.
Moldova dried plums, dried plums.
Fresh, dried, frozen fruits and vegetables.
Dried prunes.
Canned fruits & vegetables, frozen vegetables.
Dried sweet pitted cherries, pitted and unpitted prunes, dried blueberry, dried apple, dried pear, dried rosehip, dried sour cherry, dried chokeberry, dried tomato, dried onion, dried pepper 100% natural.
Fresh Red Onion.
Dry mushroom, fresh mushroom.
Fresh Onion.
Dried tomatoes, dried tomatoes in oil with herbs and spices, dried peppers, dried prunes, walnuts and peanuts.Logistics
Coriander, flax seeds, yellow peas, green peas, sunflower seeds, millets, chickpeas, onions, legumes.Cleaning, peeling, calibrating, packaging
