Walnuts, raspberries, blueberries, blackberries, wild mushrooms, boletus, snails.
Snails helix aspersa maxima /gross gris/ fattening with unique food additive lactic acid bacteria.
Whole walnuts, walnut kernels, blueberries, raspberries, strawberries, cherries, blackthorns, alive snails, wild mushrooms, linden.