Mineral/spring water, non-alchohol drinks, beverages, fresh and frozen food.
Seeds, grains, flours and oil.
Breaded fish, breaded chicken, minced meat, marinated and salted fish, canned fish, meat, frozen meat - pork, beef, lamp, poultry - chicken, turkey, duck, halal meat.
NON - GMO premium quality refined deodorised sunflower oil.
Natural cosmetics ingredients, herbal tinctures, raw materials, superfoods.
Cosmetics and beauty care products, food and beverages.Transportation and shipping, logistics services and distribution, warehousing
Mineral water, machines line for botting water and soft drink.
Emulsifiers, stabilisers, culinary, inulin, pectin, natural extracts, herbal extracts, date products, food additives, starch.
Bulgur Specifications Product Name : Coarse Bulgur Oil Polish : Not required Class : 1. Class Ingredients : 100% Wheat Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13% Red grains : Max 0,5%
Agricultural products, semi-fabricated, food, commodities, construction materials, sand-polymer roof tiles.
Agricultural products like wheat and food product.Trade
Russian coal, alcohol.
Fruit juice like grape juice, apple juice, aronia vinegar, elderflower syrup, elderberry syrup, edlerflower fermented juice.
Fish (frozen), meat (frozen), packaged food, canned food, cheese and dairy.
Bulgarian origin Kabuli-type chickpeas which is well cleaned and calibrated in our modern facility. We have 8+mm and 9+mm chickpeas in big bags. For any further information please contact us. Chickpeas Specification: Product Name:Chickpeas 9mm Origin:Bulgaria Oil Polish:Not required Class:1. Class Ingridients:100% Chickpeas Shelf Life:2 year Recommended Consumers:Suitable for 1 year old and over and others who are none allergic to beans. Packing:25/50 kg PP bags and big bags.(Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture Colour:Yellowish, creamy Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 12% Broken:max 2% Bad grains:max 1% Foreign material:max 1%
Green Lentils Specification Product Name : Green Lentils Class : 1. Class Ingredients : 100% Green Lentils Origin : Canada, Russian, Kazakhstan, Ukraine Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Greenish colour Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 14% Foreign Materials : Max 0,2% Damaged grains : Max 2% Broken+peeled grain : Max 2%
Beans Specification Product Name:Red Beans Oil Polish:Not required Class:1. Class Ingredients:100% Red Beans Origin:Ukraine Shelf Life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:Max 14% Foreign Materials:Max 0,5% Damaged grains:Max 1% Broken grains:Max 1%
Red Lentils Specification Product Name:Red Lentils(Football) Oil Polish:To be polished with water or sunflower oil in case required. Class:1. Class Ingredients:100% Red Lentils Origin:Canada, Russia, Kazakhstan, Ukraine Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Inner grain is orange, red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,2% Broken grain:max 3% Unpeeled grain:max 0,2% Damaged grain:max 0,5%
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. Corum Red Onion Specification: -The shape is round and slightly pliable -Skin color is pale purple and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -It is one of the most durable onion types of Turkey -Shelf life is 8-9 months. Harvesting Period:August-September Harvesting Area:Middle of Turkey Balik Red Onion Specification: -Shape is long round. -Skin color is dark purple and inside is pink. -Dry matter percentage is above avarage. -Shelf life is 5-7 months. Harvesting Period:August-September Harvesting Area:Middle and North side of Turkey
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion: Specifications of onion types: 1)"Aki" Yellow Onion -The shape is round. -Shell is yellow, inside color is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:April-May 2)"Cimeron" Yellow Onion -The shape is oval and round. -Shell color is yellow and inside is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:June-July 3)"Bonus" Yellow Onion -The shape is round. -Shell is yellow, inside is white. -Dry matter percentage is average. -Shelf life is max 5-7 months. Harvest areas:Middle Turkey Harvest season:July-August 4)"Banko" Yellow Onion -The shape is round. -The shell is brownish-bronze and inside is white. -Dry matter percentage is over average. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -it is one of the most common varieties cultivated in Turkey. -Shelf life is max 6-8 months. Harvest areas:Middle and North Turkey Harvest season:August-September 5)Pan-88 Yellow Onion -The shape is round and slightly flat -The shell is brownish-bronze and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -The most durable onion of Turkey. -Shelf life is 8-9 months. Harvest areas:Middle Turkey Harvest season:August-September
