Rose oil, lavender oil, pine tree oil, peppermint oil, basil oil, coconut oil, soybean oil, other essential and vegetable oils.
Wheat flour, wheat bran.
From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct consumption and is also increasing the nutritional value of the products to which it is added. - Homemade dishes - Mixes for bread, biscuits, and other pastries - Different Soups - Tarator (traditional Bulgarian cold yogurt soup with fresh cucumbers) - Salads - Cereals - Sauces - Protein smoothies and shakes - Yogurt and others - In cosmetics it can be added to hair masks or facial peels. Recommended intake: - For children under 14 years - 1-2 tsp. per day - For Adults - 1 tbsp. up to 2 times a day
Organic Pumpkin Seeds , Hulled Sunflower Seed.
Used cooking oil.
Saffron, white yarrow, honey.
Pumpkin seeds, sunflower seeds.
Herbal oinments.
Historic Herbs.
Fertilizers.
Agricultural products such as wheat, barley, corn, sunflower, rapeseed , oil refined and unrefined and cold pressed and fatty acids, chickpeas, peas, sunflower for picking and by products, oilcake, groats.Production
Coriander seeds, chickpeas, peas, split peas, sunflower, sunflower kernel, sunflower chips, einkorn, spelt, emmer wheat hulled, flax seeds, rapeseed, millets.
Medicinal herbs, spices, dry fruits, dry mushrooms.
Dried flower like lavender, rose and hibiscus.
Apple juice concentrate sour cherry juice concentrate.
Geese eggs and duck eggs.
Walnut kernels, pistachios, hulled sunflower kernels, herbs.
Coriander seeds, wheat.
Herbal oils.
Seeds nigela sativa oil, or fresh salvia oficinalis.
