Buckwheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Buckwheat.
Buckwheat grade 3 Moisture 14.5 Grain admixture 5.0 If it turns out, you can try a bigger one, it's better for us Sprouted grains no more than 3.0 Crushed grains no more than 3.0 Garbage 3.0 no more Contagion is not allowed
Buckwheat is a fast-growing annual. The simple leaves are heart-shaped and borne along reddish hollow stems. The white flowers are produced in terminal clusters and are pollinated by bees and other insects. The kernels of the triangular-shaped seeds are enclosed by a tough dark brown or gray rind.Although most often seen as white with small dark brown/black speckles (as shown here), buckwheat �our can also be either uniform soft white or uniform pale tan in color.Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.Despite its name, buckwheat is not a type of wheat. Officially, it's not even a grain but rather a seed that's harvested from a flowering plant related to rhubarb. But the pyramid-shaped kernels are similar to grains from both a culinary and nutritional perspective.
Roasted Buckwheat Kernels (or named Roasted Buckwheat groats, Russian Kasha, Gretchka) Quality: 1. Moisture 14% max, 2. Admixture 0.3%max, 3. Broken Groats 3%max. 4. Kernel size: By using raw buckwheat of 4.0mm-4.5mm. 5. Groats Color: Brown dark or light.
Roasted Buckwheat Kernels (or named Roasted Buckwheat groats, Russian Kasha, Gretchka) Quality: 1. Moisture 14% max, 2. Admixture 0.3%max, 3. Broken Groats 3%max. 4. Kernel size: By using raw buckwheat of 4.0mm-4.5mm. 5. Groats Color: Brown dark or light. 6. Package: P. P Bags 25kg/50kg. Gift Package 900gr. Or As per buyers' demand. More details are available by contacting us. Chifeng Sundoo Commercial & Trade Co., Ltd is based on Inner Mongolia, China. Here is the largest buckwheat growing area in whole China. The buckwheat is famous for it's WENSHA Type. The grain is obviously triangular in shape, and size is generally 3.8-5.0mm. Our team have been professional in line of purchasing and exporting buckwheat for many years. Hence there are solid foundation to guarantee you an high quality production.
Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases
Buckwheat kernel groats quick-boiled class - 1 in 100 g of product: albumen - 12,3 fats - 3,3 carbohydrates - 67,5 packaging - bags 25³/kg
Specifications Moisture 14% max Admixture 0.1% max Broken 5% max Unhulled 0.1% max Nutrition Facts Buckwheat Amount Per100 grams 1 cup (170 g) 100 grams Calories 343 % Daily Value* Total Fat 3.4 g 5% Saturated fat 0.7 g 3% Polyunsaturated fat 1 g Monounsaturated fat 1 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 460 mg 13% Total Carbohydrate 72 g 24% Dietary fiber 10 g 40% Protein 13 g 26% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 12% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57%
Buckwheat: Specification: White or Roasted, GMO Free, Health and Safty Certificates for Food and Food Storage / ISO HACCP . Country of origin: Poland. Price of product is determind on the basis of kind, quantity, long or short -term order. HS Code: 1008 MOQ: 1 x 20 ft container, Packaging: 25 or 50 kilos bags, or big bag â?? 1 ton bag Payment terms: L/C or prepaid, Delivery terms: CIF or FOB
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec. Varieties (From Manitoba Trade & Investment) Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets. For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee. USES Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
Organic Buckwheat Seeds : Product Code: Fwbw001 Origin: India Product Description: Buckwheat (fagopyrum Esculentum) Is A Pseudocereal Plant Cultivated For Its Grain-like Seeds Which Are Edible And Rich In Complex Carbohydrates. The Name 'buckwheat' Or 'beech Wheat' Comes From Its Triangular Seeds, Which Resemble The Much Larger Seeds Of The Beech Nut From The Beech Tree, And The Fact That It Is Used Like Wheat. It Is Actually A Fruit Seed That Is Related To Rhubarb And Sorrel, Making It A Suitable Substitute For Grains For People Who Are Sensitive To Wheat Or Other Grains That Contain Protein Glutens. The Fruit Is An Achene. Similar To Sunflower Seed With A Single Seed Inside A Hard Outer Hull. The Starchy Endosperm Is White And Makes Up Most Or All Of Buckwheat Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
New Harvest of 2018 Purity: 98% Min Moisture: 14%Max - We ship more than 2000 t per month to Europe at the terms of FCA. - We provide full photo- and video report of shipping procedure. - Each bigbag is sealed and has its own serial number. Photos and test protocol are upon request.
Introducing our premium Buckwheat a versatile and nutritious whole grain thats perfect for adding a wholesome twist to your favorite dishes Despite its name buckwheat is not related to wheat and is naturally glutenfree making it an excellent choice for those with gluten sensitivities Our Buckwheat is carefully sourced and milled to preserve its natural flavor and nutritional benefits Rich in fiber protein vitamins and minerals buckwheat offers a wide range of health benefits including improved heart health digestion and blood sugar control Experience the nutty flavor and hearty texture of our Buckwheat as you incorporate it into your cooking Use it as a substitute for rice or quinoa add it to soups salads or stirfries for an extra boost of nutrition or grind it into flour for baking delicious and nutritious bread pancakes or muffins Whether youre looking to enhance your diet with wholesome grains or explore new culinary horizons our premium Buckwheat is the perfect choice Nourish your body and delight your taste buds with the natural goodness of buckwheat and elevate your meals to new heights of flavor and nutrition
Viant Organics is delighted to present its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic buckwheat reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a steadfast focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with the utmost care. Buckwheat is renowned for its unique triangular-shaped seeds, nutty flavor, and rich nutritional profile, including high levels of fiber, protein, and essential minerals.
Viant Organics is proud to offer its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat embodies the purity of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with utmost care. Buckwheat is a gluten-free grain and is rich in essential nutrients such as fiber, protein, and various vitamins and minerals.
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