0HL Automated Brewhouse A commercial automated brewing system is a technologically advanced solution designed to simplify and optimize the brewing process on a commercial scale. While traditional brewing methods require a lot of manual labor and precision, these modern systems streamline the process using automation and sophisticated technology. There are a few essential components of these systems: Control Panel: This is the brain of the operation. With touch screen interfaces, brewers can easily adjust settings, control fermentation temperatures, and more. Automated Mashing: Instead of manually adding grains, the system does it for you. This ensures consistency in every batch. Temperature Control: Precise temperature control is crucial in brewing. Automated systems provide accurate temperature regulation throughout the process. Historically, brewing was a meticulous and labor-intensive process. The introduction of automation in brewing has not only simplified the process but has also made it more consistent, ensuring that every batch of beer tastes the same. One of the primary benefits of using an automated brewing system is the reduction in manual errors. For instance, over-boiling or incorrect temperatures can adversely affect the beer's taste. With automation, these risks are significantly minimized. The use of commercial automated brewing systems is now widespread among modern breweries, aiming to meet growing demand, ensure product consistency, and streamline their operations.
1000L Beer Brewery system General description: Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized Heating method: steam (recommended) Efficiency: Max 6 Brews per day The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316 Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
A commercial automated brewing system is a technologically advanced solution designed to simplify and optimize the brewing process on a commercial scale. While traditional brewing methods require a lot of manual labor and precision, these modern systems streamline the process using automation and sophisticated technology.
Product Description Essential Info: Ready to start your day without a fuss? A whole half-pound of beans fits into this sealable bean hopper, so forget about storing your coffee in the freezer. With a grinder built in to the machine, the Cuisinart Grind & Brew 12-Cup Automatic Coffee maker is great for coffee lovers with limited counter space, or those who just donâ??t feel like buying another appliance for a daily cup of morning coffee. Itâ??s fully programmable and made of stainless steel, designed to be both sophisticated and durable. Controls: Cuisinart identifies each button by its name written in black under it, such as â??Strength Controlâ?? and â??Grind Off.â?? You can use the control panel to program the clock, control the coffee strength (mild, medium, or strong), grind beans for up to 12 cups of coffee, and auto-start the coffeemaker up to 24 hours in advance. There is also an auto-shutoff, so you can program your machine to automatically turn off up to 4 hours after its last use. Performance: Besides the control features, the Cuisinart Grind & Brew 12-Cup Automatic also includes a Brew Pause system, which allows you to remove the carafe mid-brew to pour out a cup. A showerhead design distributes water evenly over your coffee grounds, so your coffee is consistent each brew. Construction: The Grind & Brew 12-Cup Automatic is housed in stainless steel, for a great look that is also functional. The clear plastic bean hopper allows for easy monitoring of coffee bean levels, and the rounded edges of the machine give it a softer look. The Cuisinart logo is displayed beneath the control panel, above the carafe.
Cuisinart DGB-700 Grind & Brew AutoCuisinart DGB-700 Grind & Brew Auto Product Description Essential Info: Ready to start your day without a fuss? A whole half-pound of beans fits into this sealable bean hopper, so forget about storing your coffee in the freezer. With a grinder built in to the machine, the Cuisinart Grind & Brew 12-Cup Automatic Coffee maker is great for coffee lovers with limited counter space, or those who just donâ??t feel like buying another appliance for a daily cup of morning coffee. Itâ??s fully programmable and made of stainless steel, designed to be both sophisticated and durable. Controls: Cuisinart identifies each button by its name written in black under it, such as Strength Control and Grind Off. You can use the control panel to program the clock, control the coffee strength (mild, medium, or strong), grind beans for up to 12 cups of coffee, and auto-start the coffeemaker up to 24 hours in advance. There is also an auto-shutoff, so you can program your machine to automatically turn off up to 4 hours after its last use.
The 5000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 5000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.
3BBL Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.
3000L Mash tun 3000L Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper. 3000L Lauter tun The 3000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 3000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering. 3000L Boiling Kettle After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. 3000L Whirlpool Tun At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Interior Shell: SUS304 full welded Exterior Shell:SUS304 full welded 100% TIG welding with pure argon gas shield Interior Finish: Completely acid washing and passivation Inside polishing to 0.2~0.4 1/4m without dead corner Insulation: TH=80mm with environmental protection rock wool TH=thickness
Functionï¼?Wort Fermentation or maturation Tank Capacity: 2000L (+25% Headspace minimum) Dimension: �¦1560x3130mm (Customizable) Interior Shell: SUS304 full welded; TH=3mm Exterior Shell:SUS304 full welded; TH=2mm
The fermentation cylinder can be used to dispose organic wastes such as pig manure, chicken manure, cow dung, goat dung, mushroom residue, medium slag, crop straw, etc. The process of harmless treatment can be completed within 10 hours, and the floor area is small (The fermentation machine covers only 10 to 30 square meters); no pollution (closed fermentation); completely kill disease(temperature can be adjusted to 80-100 ). Therefore, it is the best choice for the utilization of waste resources in the recycling of agricultural enterprises, circular agriculture and eco-agriculture. In addition, we can customize the fermentation tanks of different capacities according to the customers requirements.
Our brewery systems are designed specially to meet unique and diverse brewing requirements. Whether small, middle or larger brewery you are going to build, our experienced and knowledgeable engineering team will create the most suitable solution, and make it come true by our quality craftsmanship. Configuration 2 vessel: Mash tun(M.T.)/Lauter tun(L.T.)+Kettle/Whirlpool(WHP) 3 vessel: Mash tun(M.T.)+Lauter tun (L.T.)+Kettle/Whirlpool(WHP) 4 vessel: Mash tun(M.T.)+Lauter tun (L.T.)+Kettle+Whirlpool(WHP) Hot Liquor Tank (HLT) Plate heat exchanger, 1 wort pump, for bigger brewhouse 1 additional HLT pump is necessary Controlling panel Integrated processing piping with valves&tri clamps for wort and hot liquor, CIP water. Platform with wort-checking table and stairway. PRT microbrewery system features Cost effective, Easy to operate, Save energy consumption.
Bright beer tank capacity ranges from 100L to 300KL, with single wall or double walls, constructed by high quality of stainless steel 304, sanitary fabricated&polished, 100% TIG welded. All of the beer tanks are inspected seriously and pressure tested before delivery. Configurations include Finish: exterior bushed, interior polished roughness less than 0.6um Designing pressure: 0.25MPa, working pressure: 0.15MPa Dished top&bottom, with 25% head space Dual zones of dimple cooling jacket with glycol inlet&outlet 1 male thread,3 zones for larger bright tank. Polyurethane insulation 80mm thickness 4 legs with levelling foot pads and connecting tubes Side elliptical manhole on the front side Discharging port with butterfly valve and tri clamp Safety valve CIP arm and spray ball Temperature probe Pressure gauge Vacuum & pressure relief valve Level indicator Carbonation system Sample valve Tanks complete with valves and tri clamps. All ports&tubes are handled smoothly with no burrs. All the welds and joints are ground smoothly to insure sanitation.
Description: Cone-shaped wine fermenter is used for fermentation of white and red grape varieties, as well as for storage of wine. The tank shape revives the tradition of ancient cooperage. Features: Cone-shaped tank body delays the raising of lees and enables a more efficient cap submerging and breaking; A larger surface in contact with must enables a greater cooling area; The extraction of phenols and aromas is improved; Dimensions can be customized Dimension: Capacity: kl V Shell dimension: mm D Total height: mm H Legs N Cooling area m2 VOC2 1500 2400 3/4 Cutomized VOC3 1783 2900 4 Cutomized VOC4 1874 3200 4 Cutomized VOC5 2024 3200 4 Cutomized VOC8 2400 3200 4 Cutomized VOC10 2670 3210 4 Cutomized VOC15 3150 3270 4 Cutomized Optional: Oval racking door Customized leg height to fit for the bin and press Filtering grid inside covering the racking port Prettech Cone-shaped wine fermenter is made of sanitary grade stainless steel. This material contains no toxic elements, has good strength and good resistance to corrosion and rust. The tank has excellent sealing performance as all welded parts are polished smoothly. And this product is equipped with automatic spray cleaning machine, so it is easy to clean. Hot Tags:Cone-shaped wine fermenter; tapered wine fermenter; conical fermentation tank; wine tank; wine storage tank; wine fermentation tank
Beer processing machine, beverage processing machine, filling machine, beer filter, beer filling machine, beer washing machine, beer keg, beer barrel, beverage filling, liquid filling.
Equipment for little-factory on the production of natural juices, nectars, drinks both from fresh fruit and from concentrates, on processing of fresh fruit and vegetables with the issue of jams, puree, jam and other products, on the production of drinks with gas, equipment for the production of alcohol, equipment for processing of plastics, equipment for oil business, rails for railways and other setting, mineral fertilizers (carbonite and other).
Beer filling lines, seasoning production line, beer keg washing machines, water and juice filling line, diatomite filters, membrane filter and press machines.
Liquid filling machine, liquid filling line, brewery equipment.Manufacturing, transportation, shipping
Retort sterilizer, retort sterilizer, sterilization retort, sterilizing, jacketed kettle, beer equiment.
Micro brewery, homebrew system, pub brewery and commercial brewery and other supporting equipment..Design, technical research and development, production, export, installation and commissioning
