A set of good beer equipment not only can make good beer, but also can make good friendship between you and me. Our company introduces germany traditional wine-making carft and improved for years.So it makes the originally complex and cockamamie operation method becomes simple and efficient.That's why it can produce pure nutritional fresh beer. 1 . Product info The whole beer equipment is consisted of mash system, fermentation system, refrigeration system, control system and cip cleaning system. The tank of the system all adopts sus 304, and the system also have high automatic control capacity. 2 . Technical specification outside surface S.S.304, thk:1.5-4mm Inner surface S.S.304, thk:2mm-4mm Top shape seal head or conical head Heating method natural gas/electricity/lpg/direct fire Insulation layer protected by polyurethane, thk:80 mm Polishing precisionum Manhole side upward Spral ball in the center of the inside tank Agitator raking system conneted into a top reducer Chimney on the top of the tank Processing argon-arc welding
Beer equipment list Model Eqiupment list Zh-0.3 Model Eqiupment list Zh-0.3 Milling System Malt mill 300kg/h Cip cleaning System Washing tank 50l/2pcs Work bin Accessory Washing pump 3mâ³/h Mashing System Mash tun 300l Pipeline&valves Accessory Lauter tun 300l Cooling System Ice water tank 500l/800l Wort pump 3mâ³/h Cooling machinery 4hp/2sets Heat exchanger 4mâ² Ice water pump 1.7mâ³/h Wort oxygenator Accessory Pipeline&valves Accessory Assemble pipeline Accessory Control System Dcs style Box2000*700*400 Fermentation System Fermentation tank 300l/6pcs Plc style Box2000*700*400 Yeast tank 12l Energy Steamed boiler 36kg/h Bright beer tank (optional) 600l Electrical heating 25kw Pipeline&valves Accessory
Zh- craft beer brewing equipment, applications area: beer bars, hotels, restaurants etc., product features:, 1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
1. Fermentation system is usually composed of 6 12 fermenter tank, specifications is from 100l to 2000l and all species diversity, can also be customized according to your need;the equipment bladder using international standards of high quality stainless steel material welded together, pu high pressure foaming insulation cone bottom structure;outsourcing can use stainless steel mirror, dumb light, carbon steel, spray and other forms according to customer demand ., 2 .Adopts international standardization beer fermentation production technology, the internal mirror polishing which can achieve 0.8um0.6um0.2um polishing quality standard and fully meet the beer fermentation, plc automatic cleaning, disinfection system requirements., 3 .Fermenter cooling jacket, can meet the technical standard of countries all over the world, adopts the maitreya edition, arch channel, corrugated channel, screw and clip swap hot way to meet different cooling medium and the pressure of the heat exchange technology needs., 4.Connection with washing sterilization pipeline is between the fermenter material pipelines, cooling return pipe and co2 pipeline. All stainless steel pipeline contact with material adopts health level iso or pin standard pipe, both inside and outside wall polishing to meet the food hygiene standards.
1 . Product info, the whole set of equipment includes mashing system, fermentation system, cooling system, control system, cip systems and other components, the vessels for various systems adopt height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology, thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the dcs control system makes the entire equipments high intelligence, it achieves unattended in the true sense, thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer., 2 . Technical specification, , outside surface, red copper, thk:2mm, inner surface, s.S.304, thk:2mm-4mm, top shape, seal head or conical head, heating method, natural gas/electricity/lpg/direct fire, insulation layer
ZH- craft beer brewing equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright; 2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process; 3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation; 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
Zh- craft beer brewing equipment, applications area: beer bars, hotels, restaurants etc., product features:, 1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
Brite beer tanks are used for carbonation of beer, as a serving tank. Jinan zunhuang brewing equipment co., ltd offers brite beer tanks that are ideal for nanobreweries, microbreweries and brewpubs, , restaurants. These tanks can be used for storing and serving carbonated beer and eliminate the hassle of cleaning beer kegs. Like all of our products, we only use high quality sanitary fittings and hardware. Many sizes are possible, if you don't see the size you want, please contact us with your needs.
Specifications:, stainless steel jacket tank : 1.The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 50l-5000l., , 2.A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing., , 3.A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts., , 4.Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen., , 5.Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops., , 6.Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer., if this happens, it ruins the entire brew. With our systems, this can not happen., , 7.Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.
1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
ZH- craft beer brewing equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright; 2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process; 3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation; 4. Low energy consumption: environ
Zunhuang series mash system comsist of 1 vessel mash system, 2 vessel mash system, 3 vessel and other design, mainly includes mash tank&brew kettle, lauter tank and whirlpool.Also, we will design 4 vessel and 5 vessel mash system for special application according to customer's requirement, which is used in beer factory, universities and research institutes, including boiled tank, lauter tank, brew kettle and whirlpool.The man part of equipment in this system are made of equipment in this system are made of sus304, ss36 reaching international standard level.(zunhuang company also can customized high quality copper equipment according to user place.)
Product classification: Fruit wine equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. This set of equipment will closely combine the equipment processing with the technology; 2. All of our equipment are made by imported superior stainless steel with cooling jacket and temperature automatic control system the ; Product Information Jinan Zunhuang Brewing Equipment Co.,Ltd is one of the most professional beer equipment manufacturer in China. Our equipment is finely processed, durable in use and complete in specifications. We provide after-sale tracking service for our customers to ensure that they donâ??t have trouble back at home. we can supply all kinds of beer equipment according to your demand with favorable price. The small place needed micro beer equipment is suitable for the hotel, home, small beer brewery, etc. Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specifications ZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Product Name: Glass Bottle Equal Press Triple Filling Machine Application areas: small breweries, fruit wineries Features: 1. The use of high-precision mechanical filling valve, filling fast, high-precision liquid; 2. With CIP in situ cleaning function; Features: 1. The use of high-precision mechanical filling valve, filling fast, high-precision liquid; 2. With CIP in situ cleaning function; 3. The machine adopts centralized lubrication system, so that equipment maintenance, maintenance more convenient. This series of equipment is mainly used for soft drinks, cola, gas and other gas-containing beverage rinse, filling, capping. Reasonable structure, safe operation, easy maintenance. Change the bottle type without the need to adjust the body equipment, just replace the bottle, the bottle contact with the arc guide, trackwheel and other components. All contact with the material are used high-quality food grade stainless steel, no process dead ends, easy to clean. -
Product classification: Brewery equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. This set of equipment includes several processes millbrewingclarifying mixing and filling etc; 2. The production capacity is from 100L to 2000L per batch , it can also customize according to different requirements; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specificationsZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Product classification: brewing beer equipment Applications area: beer bars, hotels, restaurants etc. Product features: 1. It was composed by miller agitation tank fermenting system/ mixing tank; 2. Filling machine capping machine automatic control system pumps and other components; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine . 5.Capping machine 6.Automatic control system 7.Pumps and other components. The product specifications 1.Common specifications zh-300l, zh-500l, zh-1000l etc. 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Product Name: Double head beer barrel cleaning machine Application areas: bars, hotels brewed beer equipment Features: 1. To ensure the thoroughness of beer drums; 2. Save energy, including water, electricity and manpower It is critical to clean the beer bucket before filling the beer. He is directly related to the quality of beer filling. A good cleaning machine not only to ensure that the beer barrels clean thoroughly, but also need to save energy, including water, electricity and manpower, for the next step to fill the full preparation. Detailed description: 1 control unit using the German Siemens programmable controller, automatically complete the cleaning, disinfection, and CO2 pressure and so all the work. All parameters (time values) can be adjusted without downtime. 2 The machine comes with three tanks (hot water tank, hot water tank, disinfectant water tank,) heating method for steam or electric heating. 3 Sterile water, disinfectant or alkaline water recycling recycling, saving water. 4 Can be cleaned by replacing the cleansing head attachment. 5 The machine is all stainless steel, gas control combination angle seat valve, safe and reliable quality. 6 Machine built-in cold cleaning and hot cleaning two sets of procedures, through the control panel on the knob switch conversion, fast and convenient. Process: Hot Cleaning: Compression - Disinfectant - Clear Water - Hot Alkaline - Palladium - Hot Water Cleaning - Sterile Water Cleaning (Cooling) Disinfectant Cleaning - Sterile Water Cleaning - Steam Sweep - Sterile Water Cleaning (Cooling ) -CO2 backup pressure - reset. Cold Cleaning: Compression - Disinfectant - Clear Water - Disinfectant - Sterile Water - Steam Sweep - Sterile Water (Cool) -CO2 Prepare - Reset.
Product classification: Brewery equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. The whole system is controlled by PLC, which can track and display the productive ; 2. This set of equipment includes several processes ï¼?millï¼?brewingï¼?clarifyingï¼? mixing and filling etc. It was composed by miller,agitation tank ; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Product classification: Fruit wine equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. It can not only keep the nutrition of fresh fruits but also increase many other nutrient elements ; 2. The whole system is controlled by PLC, which can track and display the productive process.Its handle ability and maintainability can meet different requirement of large medium; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specificationsZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
