Specifications:, stainless steel jacket tank :
1.The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 50l-5000l., ,
2.A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing., ,
3.A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts., ,
4.Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen., ,
5.Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops., ,
6.Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer., if this happens, it ruins the entire brew. With our systems, this can not happen., ,
7.Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.
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meatball process line / machine meatball shape machine,meatball production line The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. capacity 50-420pcs/min ,voltage 380V/50Hz .
French Fries Production Line ,customized capacity for client 100kg ,200kg 300kg 500kg 1000kg ......per hour Process flow: Lifting feeding machine - cleaning and peeling machine - picking line - cutting machine - rinsing machine - blanching machine - air-cooled drainage water machine - frying line - vibrating drainage machine - air-cooled drainage oil machine - quick freezing machine - packaging machine.
Garlic Peeling Machine Production line 1--Garlic peeling process : garlic conveyor---garlic split ---conveyor---garlic peeling with air compressor system---garlic color sorter (bulk goods)---hand sorter(small goods) with semi-auto ,full-auto ,capacity 100kg -5000kg/hour ,more big capacity can customized design . At the same according to customer's investment ability to choice .
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