Our shrimp keep all their characteristics ensured by the freezing processes, classification machine, weighing, among others. The product presentation forms are: 1. Frozen Cooked Peeled Shrimp 2. Shrimp Peeled Gutted Cooked Frozen 3. Whole Cooked Frozen Gray Shrimp 4. Frozen Peeled Seven-bearded Shrimp
Chilean abalone conchalepas conchalepas « loco » Extractive artisanal fishing Fishing art: diving Regulation: biological veda Size minimun caption 10cm and fee Molusco bentonico gastropo Catched between 0 and 50m deep Throughout almost all the chilean territory Medium weight per piece: 360 g Unit average per kilo: 2, 8 / kg Type of packaging: polyestylene box 55 liters Net weight / box: 15kg Gross weight / boxes: 17, 5 kg Temperature of transportation : between 5°c and 10°c Water salinity 34 / °° (34g per liter) Water temperature: between 8°c and 16°c
