Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
Avocado and coconut oil.
Fresh And Frozen Chicken.
Frozen Chicken And Pork Cuts.
Frozen Oyster Meat Iqf.
Fresh ginger and garlic.
Ginger, formosa papaya, gold papaya.
Chicken Parts And Pork.
Coffee beans, GMO soybean.
Arabica coffee beans.
Instant coffee powder (spray dried coffee powder).
Origin of the chicken in the united states. chicken legs, feet, mjw, whole chicken. emeralds origin brazil, manganese..
Frozen chicken paws, chicken feet, chicken mjw, chicken legs, chicken 3 jw, chicken leg quarter.
Pork, beef and chicken..
Peanut oil - crude and refined, vegetable oils.
Frozen pork.
Packing 50kg Pp.bag Size 180-200pcs/100g Moisture 16.5% Max Quality Top Grade Origin: Brazil
Specifications Quality: Export standard Grade: # 2 YELLOW CORN Weight test min 70 kgs per hl Foreign matter 3.00% Max Humidity 13% max Other grains 2% max Aflatoxin 20 PPB max Addition 2.00% max Fresh harvest.
Coffee type Rio Minas screens 17/18 - 15/16 - 14/16 Bags with 60 kg net
