1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
Confectionery, pastry, ice cream.
Urea, sugar..
Urea, sugar ic45..
Gum rosin ww.
Soybean Flour Non Gmo And Organic.
Gmo soy, non gmo soy, ic 45 sugar and vhp sugar .Export
Sugar cane, icumsa 45, ic45 sugar, vhp sugar, very high polarization sugar, oxbile, bovine bile.
Exporting Brazilian products like sugar, soybean.
Cocoa Beans.
Chocolates .
Rock salt.
Sugar, soybeans.
Frozen bakery and pastry products.
Babassu oil, cotton seed oil, sesame oil , pequi oil.
Ic 45, soy.
Coffee, sugar.Trade
Food compound, tropical brazilian fruit juices , cassava starch/powder.Traders, importers and exporters
Soybean, sugar.
Brazilian beef hut, boi cutting, chuck, rib, loin, round, flanke, short plate, shank, bristkate, ground round and beef.
