Soybean Meal : 44% to 48% Protein , packed in 50 kgs, super sacks or in bulk , small or large quantities , price indication may vary , please consult , origin Brazil .
Isoamyl Alcohol is one of the flavour and fragrance chemicals produced by Custom Specialties. Isoamyl Alcohol is a speciality solvent often noted for its distinctive odour which smells like pear drops.
The products we produce (with the exception of acetates that use ) are considered 100% green, as the main raw materials are from renewable sources:
Sugar Cane ;
Oil Fusel (generated in the production of sugarcane mills/
Eucalyptus for generating steam and electricity.
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the paying buyer's letterhead, with Target Price, Payment method, with Top 50 bank data, company CIS, copy of the passport attached to the LOI, signature and stamp, dated.
PROCEDURES:
1. The buyer issues an ICPO with company registration, including a copy of the buyer's passport.
2. The seller issues the draft contract (SPA) to the buyer; Buyer and Seller review and sign the mutually accepted and Buyer RETURNS TO SELLER WITH MT799 via swift to Seller's bank.
3. The seller submits the signed contract to the government ministry for registration, legalization and notarization at the seller's expense.
4. Seller issues Buyer the soft performance warranty P P O P documents listed below:
Product supply commitment letter
Product availability letter
Certificate of origin
Product passport
Notice of readiness
5. The BUYER's bank ISSUES the bank instrument via SBLC MT760 for the amount of the first remittance to the Seller's bank coordinates, within seven (7) working days after the buyer receives the final approved contract in PDF format with PPOP to allow that the seller initiates procedures with the transport company and releases the complete set of POP documents.
6. Seller pays all intermediaries involved in the transaction as per signed NCNDA/IMFPA within 72 hours.
7. Thereafter, monthly shipment continues in accordance with the signed SPA and payment for the product will be made upon successful SGS/CIQ or equivalent inspection via TT/ 103.
8. After successful SGS/CIQ inspection by the buyer, the product is unloaded at the buyer's storage facility. The buyer's bank releases the full payment amount for the product or the balance payment via MT03/TT in USD or equivalent and title to the product transferred to the buyer.
Note: If the buyer does not issue the bank instrument within seven (7) working days, alternatively, the buyer pays via MT103/TT USD 475,000.00 or equivalent in EURO/RMB as execution of provisional guarantee within 72 hours and the amount will be deducted from the product's face value when final payment is made.
9. Within 5 working days after the seller's bank receives the buyer's bank instrument, the seller's bank issues 2% PB to the buyer's bank account, which is detailed and mutually agreed upon in the signed contract. (Note: 2% PB will not be issued by seller for $475,000 Alternate Provisional Warranty Performance Payment)
10. Upon successful receipt by the seller's bank of the non-banking instrument and receipt by the buyer of 2% PB from the seller's bank or, alternatively, upon receipt of payment MT103/TT of USD 475,000.00 by the seller's bank , the seller starts loading the product within 7 days and issues completed POP/Shipping documents.
11. The shipment begins as provided for in the contract and upon arrival of the cargo at the unloading port, the buyer's inspection team performs SGS/CIO or Equivalent Inspection to verify the quality and quantity of the product.
Please contact us to know more details about our products and rates, we have different prices for different volum, method of payment, incoterm and situations
Aloe Vera Powder Spray Dried is obtained by dehydration of the Aloe Vera Gel Without Pulp through heating and evaporation. Contains Maltodextrin additive.
PRODUCT DESCRIPTION
COMMON NAME - English : GREEN WEAKFISH
Portugus: Corvina Cambuçu
SCIENTIFIC NAME - Cynocion virences
NCM - 0303.79.0200
ORIGIN - Brasil
FISHING METHOD - Gillnet / bottom trawl
FISHING ZONE - Northern coast and northeastern Brazil
MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG
PRODUCT SPECIFICATION
PROCESSING - Gutted
CLASSIFICATIONS / SIZES : Average weight per fish:
1.500g to 3.000g
FREEZING / PACKAGING DETAILS
Frozen and Packaged Individually in Plastic Wrap
OUTER PACKAGE DETAILS
Raffia Bag
SHELF LIFE / STORAGE
SHELF LIFE : 12 Months from Production Date (Frozen)
STORAGE : Keep Frozen at - 18C or lower
FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION
COMMON NAME - English : Ilsa Amazonica
Portugus: Sarda
SCIENTIFIC NAME - Ilsa Amazonica
NCM - 0303.79.0200
ORIGIN - Brasil
FISHING METHOD - Gillnet / bottom trawl
FISHING ZONE - Northern coast and northeastern Brazil
MARKETS - USA / AFRICA / EUROPE / VIETNAM / HON KONG
PRODUCT SPECIFICATION
PROCESSING - Gutted / With scale
CLASSIFICATIONS / SIZES : Average weight per fish:
400g to 700g / 700g to 1.500g
FREEZING / PACKAGING DETAILS
Frozen and Packaged Individually in Plastic Wrap
OUTER PACKAGE DETAILS
Raffia Bag
SHELF LIFE / STORAGE
SHELF LIFE : 12 Months from Production Date (Frozen)
STORAGE : Keep Frozen at - 18C or lower
FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION
COMMON NAME  English : Açai Pulp Froozen
Portugus: Polpa de Acai Congelada
PLANT NAME Â Euterpe oleracea
NCM Â 0811.90.00
ORIGIN Â Brasil
ZONE Â Northern Brazil
MARKETS Â USA / AFRICA / EUROPE / CHINA
INGREDIENTES: AÃ?AI, WALTER
CLASSIFICATIONS 1kg
FREEZING / PACKAGING DETAILS
Frozen and Packaged Individually
OUTER PACKAGE DETAILS
Raffia Bag 40 kg
SHELF LIFE / STORAGE
SHELF LIFE : 18 Months from Production Date (Frozen)
STORAGE : Keep Frozen at  18C or lower
FULL LOADER : ( 40 HC Reefer ) Â 18.000kg net weight
PRODUCT DESCRIPTION
COMMON NAME - English : Gillbacker sea catfish - Jarabaka
Portugues: Gurijuba
SCIENTIFIC NAME - Arius parkeri
NCM - 0303.79.0200
ORIGIN - Brasil
FISHING METHOD - Gillnet / bottom trawl
FISHING ZONE - Northern coast and northeastern Brazil
MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG
PRODUCT SPECIFICATION
PROCESSING - Gutted
CLASSIFICATIONS / SIZES : Average weight per fish:
1.500g to 3.000g / 3.000g to 5.000g / 5.000g to 10.000g
FREEZING / PACKAGING DETAILS
Frozen and Packaged Individually in Plastic Wrap
OUTER PACKAGE DETAILS
Raffia Bag
SHELF LIFE / STORAGE
SHELF LIFE : 12 Months from Production Date (Frozen)
STORAGE : Keep Frozen at - 18C or lower
FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
