Feijo Carioca is a popular bean variety in Brazil, recognized by its mixed brown and beige color. Rich in protein, fiber and nutrients, it is widely used in Brazilian cuisine. Versatile, it is used in several traditional dishes, such as feijoadas, soups and side dishes, contributing to a balanced and tasty diet.
Red Bean is a nutritious and tasty variety of bean. Its intense red color is characteristic. Rich in protein, fiber and minerals, it is used in many global cuisines. From soups to main dishes, red beans enrich the diet with essential nutrients, being appreciated for their flavor and culinary versatility.
