Sports Goods.
Natural coconut bowl (Polished). Suitable for drinking and eating. Diameter 9cm - 11cm , Height between 5cm - 7cm..
Coir Twine Natural and Quality Twine Thickness 02mm Twist per foot 40-50 Moisture Max 18% 05kg (appr.) balls 04 balls packed together as a bundle
Coconut shell bowls.
Rubber balls & tennis balls.
Technic coconut shell bowls.
Felt cricket tennis ball.
Tennis ball..
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo. Bamboo bowls and plates, offer a sustainable and biodegradable alternative to plastic. Since they're chemical-free and has natural antibacterial and antimicrobial properties, bamboo dinnerware is healthy, safe to eat from and child-friendly. Supplied from Vietnam, Indonesia or China.
High quality softball ..
Wooden salad serving bowl with lid.
Coconut shell round bowls.
Tennis ball.
Coconut shell (bowls).
Plastic bowl, cup, mug, bucket, bottle, basket, spoon, plate.
Well finished coconut shell bowl with a spoon.
Soft Ball, Cricket Bat.
Coconut bowls, wooden wall arts, cinnamon, black pepper.Shipping
Coconut fiber is an environmentally friendly material that has many benefits. The coconut fiber is mainly used to replace foam materials in beds, seat cushions, coir mattress, coir doormats, geo-textile, planter box, soil erosion prevention, mattresses, car seats & sofas. Coco Fiber is produced from coconut husk with an extraction machine. Coconut Fiber Color: Golden brown Length of Fiber: 15 cm to 30 cm Moisture: 18-20% Impurity: 2% Max Dust: 4% Max Weight/Ball: 90-130 Kg Loadability: 40" HC (18-19 MT) MOQ: 18 MT Supplied from Vietnam, India or Indonesia.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
