Healthy food, quick preparation, vitamins B1, B2, PP, calcium and iron.
Certified: ISO TUV 2005th
Made without preservatives or additives.
Ready for 5 minutes. The packaging is 250 grams.
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Coffee espresso with chocolate. , packing 1000g, made by mixing several types of high quality coffee that gives you a mild taste and smell reminiscent of chocolate. The company melik group d.O.O. Is on the market of bosnia and herzegovina with these product little more than a 3 year.
Coffee espresso , packing 1000g, made by mixing several types of high quality coffee that gives you a mild taste and smell reminiscent . The company melik group d.O.O. Is on the market of bosnia and herzegovina with these product little more than a 15 year.
WHOLE GRAIN WHEAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism,
restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein
metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and
heart disease.
03
Proteins 13 g
Carbohydrates 72 g
Fat 2 g
Dietary fibers 12 g
Minerals P, K, Ca, Mg, Fe
Vitamins E, B1, B2, B6, D, K
Energy 355 kcal / 1485 kJ
CORN GRIFTS
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Corn grits are part of the carbohydrates from corn and have
a very positive effect on the overall health of humans. It is
mostly used for making polenta..
It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins,
natural fats (karytenoids) that serve for better bowel function.
This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons.
Proteins 8 g
Carbohydrates 79 g
Fat 2 g
Dietary fibers 11 g
Minerals P, Ca, Mg, Fe, K
Vitamins E, B1, B2, B6, beta karoten
Energy 371 kcal / 1553 kJ
INCI: Sesamun indicum raw seed pure oil
Available in 30ml bottle also larger quantities
Cold pressed sesame oil is an extremely thermostable oil, so it is used for cooking, baking and frying food, as well as for frying in deep oil. It contains vitamins E and K, lecithin and the unique antioxidants sesamin and sesamolin. The action of sesamin and sesamolin is very important for the work and health of the liver, it also helps reduce the number of free radicals and their harmful effects. It protects the kidneys from damage and prevents the formation of atherosclerotic lesions.
RYE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron,
magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle
tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes.
Proteins 9 g
Carbohydrates 76 g
Fat 1,5 g
Dietary fibers 13 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B1, B2, B6, D, K
Energy 354 kcal / 1481 kJ
RICE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness.
Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings.
Proteins 7 g
Carbohydrates 77 g
Fat 1 g
Dietary fibers 4 g
Minerals P, Mg, K
Vitamins B1, B2, B6
Energy 355 kcal / 1485 kJ
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