One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
Copra, spices (black pepper, cardamom, dry chilly etc), coffee.
Sesame seeds, green coffee beans, instant coffee, cardamom..Warehousing, customs follow up, transport and shipping
Spices like a turmeric powder, chilli powder, cumin powder, coriander powder,lakadong turmeric, green cardamom, black cardamom etc...
All kind of Cardamom
Cardamom: Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
Premium spices, nuts, and grain Aromatic spices: black pepper, cumin seeds, coriander seeds, turmeric, fennel seeds, cinnamon, and cardamom crunchy nuts: cashews exquisite ingredients: saffron and premium rice varieties wholesome grains: millets delicious and nutritious fox nuts, available in various flavors .
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. with erect , and with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of , whereas plant robust (3 to 4 mtr height) with leaves on both sides with ovoid capsules in the case of . variety is a mix of both the above in physical characteristics. cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold(AGB) and Alleppey Green Superior (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the where it goes mostly into the preparation of a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the who relish it for its distinct enriching properties.
Cardamom
Coconut, spices, seaweed, young and mature coconut and it's derivatives like activated carbon, coconut shell charcoal, and coconut shell briquette. spices of cassia, black pepper, cardamom, and galangal. seaweed of gracilaria and cotonii sp..Exporter
Premium quality Indian spices like Turmeric powder, Chilli (Red Dry Chilli), Black Pepper, Mustard Seeds, Cardamom (Green & Black), Fenugreek Seeds, Ginger (Dried & Powdered), Cumin Seeds, Coriander Seeds, Cloves.
Betel nut, cloves, arabica coffee bean, robusta coffee bean, black pepper, cinnamon and others spices.
Herbs, spices and seed, marjoram, basil, spearmint, sage, rosemary , hibiscus , lemongrass, calendula , thyme , nutmeg , black pepper, chilly pepper , coriander, cinnamon , nutmeg , cloves, cardamom , saffron, anise, chia seeds, flax seeds, pumpkin seeds, red lentils, yellow lentils, kidney beans, chickpeas, fava bean, marjoram, dill, parsley, laurel leaves, lemongrass, oregano, moringa, melissa, onion slices, chamomile, dried lemon, fennel seed, sesame seed, caraway.
Black cardamom.
Black Cardamom or Black Elaichi.
Black cardamom.
Cardamom.
Black cardamom.
Black cardamom.
