Charcoal, bitter cola.
* Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. * It's originally from Southeast Asia but can be found in various tropical regions around the world. * The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast,the juicy inner flesh is bright white. * Though mangosteen is a relatively obscure fruit, it shouldnâ??t be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants. Main characteristics: * Name: Mangosteen * Origin: Ben Tre, Vietnam * Brand: TW6/ OEM * Packaging: 5 Kgs/carton box * Color: Purple outer shell, white flesh * Storage: At Cool temperature from 5 to 10C
Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Product Name:Sodium bromide Cas No.ï¼?7647-15-6 Molecular formula:NaBr Molecular weight:102.89 Physical and chemical properties: colorless cubic crystal or white particle powder; bitter taste; relative gravity: 3.203; melting point747.0�°C; boiling point: 1390�°C Use:for the manufacturing of photographic film, diuretic, sedative and brominating agent Packingï¼?compound bag, fiber can; 30�?37(cm) inner plastic bag, 25kg Storage and transportation:in dry and ventilated place, in seal
Chemical name: Food grade Potassium Sulphate Molecular formula: K2SO4 Molecular weight: 174.26 CAS NO: 7778-80-5 Character: It is colorless or white crystalline powder. It has bitter taste. Relative density is 2.662. Melting point is 1069�°C. Easily soluble in water, insoluble in ethanol and acetone, pH is 5.5-8.5 in 5% aqueous solution. Packaging: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
The sweet lupine can be part of the rations of ruminants has no special limitation, and in the monogastric supplement with synthetic methionine and lysine. In bitter varieties their use is limited by the alkaloids they contain, so they have to be removed, so that they do not limit their toxicity, through cooking and maceration. Damaged 2.0 % Split 1.6 % Shirveled 8.0 % Foreign Material 0.5 % Moisture Content 13.0% We can offer on regular basis Lupins - sweet ( Tormos) size 8 mm++ depends on the availability and packed 25 kilos or 18 kilos in PP single bag with liner inside price on request subject to quantity , packing port of unloading and other information We can also supply Faba beans , broad Beans , yellow peas , green peas , black eye beans , kidney beans both white and red Please feel free to send your inquiry and we shall be glad in sending our final offer/quotation
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
International adheres to the highest quality standards that are assured through the state-of-art technology. We are committed to customer satisfaction and, hence, have a customer oriented approach. This attitude envelops the entire organization and influences every function. We emphasize on delivering superior quality products, premium packaging, competitive rates and on-scheduleddelivery. We huge all clients to contact for more information on our prducts with thier complete company details including email address
Bitter kola, palm products and African arts and crafts.
Top Quality Nh4cl 99.5% Min Ammonium Chloride Salt Amonium Cloride Ammonium Chloride Salt is White powdered crystals, specific gravity 1.532(17 �°C ) easily absords moisture, and forming a cake,soluble in water, and the solubility varies as the temperature increases, sulbimes at 340 �°C. It appears little corrosivity. Benzalkonium chloride is a quaternary ammonium compound, which has good antibacterial effect on bacteria, yeast and fungi. Benzalkonium chloride is a pharmaceutical excipient, commonly used in ophthalmic preparations, and is a highly effective antibacterial preservative. The product is colorless to light yellow transparent liquid or white powder, which is a disinfectant and preservative. Benzalkonium chloride dissociates into cationic active groups in aqueous solution, which has cleaning and bactericidal effects. It is widely used in sterilization, disinfection, anti corrosion, etc., and it is also a leveling agent for cationic dyeing and finishing fibers. Project Benzalkonium chloride (99%) Benzalkonium chloride (80%) Benzalkonium chloride (50%) Benzalkonium chloride (44%) Exterior White powder Colorless transparent liquid Colorless transparent liquid Colorless transparent liquid Content >98% >80% >50% >44% PH (1%) 6-8 6-8 6-8 6-8 Odor No obvious irritating smell Light bitter almond Light bitter almond Light bitter almond 1.It has a broad-spectrum, high-efficiency bactericidal and algae-killing ability, and has special effects on killing sulfate-reducing bacteria. 2.Soluble in water, easy to use, not affected by water hardness, and has a strong slime stripping effect. 3.No residue will not cause secondary pollution. 4.For systems that cannot be controlled by chlorine gas, this series of products can effectively control the growth of algae and slime. 5.It has the functions of dispersion and penetration, can penetrate and remove slime and peel off the attached algae, and has the ability to remove oil, and also has the effect of cleaning oil stains. 6.Strong adaptability: Benzalkonium chloride fungicide is effective in sterilizing and killing algae in different PH ranges, that is, it can be used under both acidic and alkaline conditions.
Benzalkonium chloride is a quaternary ammonium compound, which has good antibacterial effect on bacteria, yeast and fungi. Benzalkonium chloride is a pharmaceutical excipient, commonly used in ophthalmic preparations, and is a highly effective antibacterial preservative. The product is colorless to light yellow transparent liquid or white powder, which is a disinfectant and preservative. Benzalkonium chloride dissociates into cationic active groups in aqueous solution, which has cleaning and bactericidal effects. It is widely used in sterilization, disinfection, anti corrosion, etc., and it is also a leveling agent for cationic dyeing and finishing fibers. Project Benzalkonium chloride (99%) Benzalkonium chloride (80%) Benzalkonium chloride (50%) Benzalkonium chloride (44%) Exterior White powder Colorless transparent liquid Colorless transparent liquid Colorless transparent liquid Content >98% >80% >50% >44% PH (1%) 6-8 6-8 6-8 6-8 Odor No obvious irritating smell Light bitter almond Light bitter almond Light bitter almond 1.It has a broad-spectrum, high-efficiency bactericidal and algae-killing ability, and has special effects on killing sulfate-reducing bacteria. 2.Soluble in water, easy to use, not affected by water hardness, and has a strong slime stripping effect. 3.No residue will not cause secondary pollution. 4.For systems that cannot be controlled by chlorine gas, this series of products can effectively control the growth of algae and slime. 5.It has the functions of dispersion and penetration, can penetrate and remove slime and peel off the attached algae, and has the ability to remove oil, and also has the effect of cleaning oil stains. 6.Strong adaptability: Benzalkonium chloride fungicide is effective in sterilizing and killing algae in different PH ranges, that is, it can be used under both acidic and alkaline conditions.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Natural Peppermint oil Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%). Specification item value Type OLIVE OIL Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Cold Pressed Packaging gift packaging Purity (%) 100 Volume (L) 5 Place of Origin Italy Brand Name Greennee Use Cooking Color Green Taste bitter Origin 100% Italian
Sunflower oil cake After processing the sunflower and obtaining vegetable oil, oil cake remains with seed content. It is used as an additive to animal feed. At the Elika creamery, you can buy sunflower meal with an average protein of 27-30%. Presented in the form of shells, or crushed. Color - from gray to brown in various shades. It has no bitterness, odor, mold. Composition and application Oilcake has about 10% sunflower oil. Therefore, it is a valuable product for fattening farm animals. The production of sunflower cake is carried out in accordance with GOST 80-96. It contains healthy fats, protein and fiber. The oil in the product has high technical indicators. The oxidizing properties of phospholipids in it are much lower than in vegetable oil. Thanks to this, the cake is nutritious. Appearance Pressed, granular, crumbly Color Gray and brown Use Animal Feed (cattle, chickens, ducks, rabbits, and pigs used in the fishing industry) Protein 27-30 % Purity 100 % Volume min 20000
Product descriptions from the supplier 2023 Sugar / White Sugar / White ICUMSA 45 Specification: Product name Refined white sugar Moisture 0.04% max Ash 0.04% max Granulation Fine to medium Solubility 100% dry free fine flowing Polarization 99.80% min Granulation Fine standard Substance Solid crystal Packing 25 kg or 50 kg pp bag or as customer's requirement Crop year 2023 Crop Place of origin Brazil Colour Natural white Delivery time 7-14 days after payment Shelf life 24 Months The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45. Advantages: Highly purified & guaranteed to be free from any other synthetic sweetener Guaranteed to be free from heavy metals & other toxic constituents No residual solvent Very low Ash content No chemical modification & bleaching after extraction Function: No aftertaste or bitterness 100% free of artifical colors, flavors, sweeteners and preservatives
