DIGESTIVE COMFORT : Seerupeelai powder is sometimes used to promote healthy digestion and alleviate discomfort. ANTI INFLAMMATORY PROPERTIES :The plant contains compounds that may exhibit anti-inflammatory effects, which could be useful for addressing various inflammatory conditions. Uses: Sirukan Peelai has used both in ayurvedic and siddha medicines. The root is used for jaundice therapy, headache and also as demulcent, Cure Urinary and Kidney, Cure Headaches, Maintain Body Temperature, Relief Pain, Inflammation of the liver, Acts as a Antioxidant, Treatment for Injuries on Skin. Drinking Sirupeelai powder with boiled water helps to heal stone blockage, urine irritation, and urinary obstruction. Many people regardless of age has kidney stone problem. Without any doubt, drinking of Sirupeelai powder boiled water thrice a day daily, kidney stones get dissolved and come outside while urination.
Beef Extract Powder
Tender Coconut water is 100% obtained from naturaltender coconuts. The product is without additives. The benefits of tender coconut water are Natural electrolyte, Good for dehydration, helps to recover from food poisoning. Helps to recover from stomach upset, it is considered as immunity boosters, it has anti viral properties
Sarkar Organic Cold Pressed Sunflower Seed Oil offers a myriad of health benefits, making it a popular choice for both culinary and cosmetic applications. Various Packaging options available as per requirements. Here are some key advantages of Sarkar Organic Cold Pressed Sunflower Seed Oil : Rich in Nutrients: Packed with essential nutrients, including vitamin E, sunflower seed oil provides powerful antioxidant properties. Vitamin E helps neutralize free radicals in the body, supporting overall health and well-being. Heart Health: High in oleic acid, a monounsaturated fat, organic sunflower seed oil may contribute to heart health by helping to balance cholesterol levels. Incorporating this oil into a balanced diet may have positive effects on cardiovascular well-being. Skin Nourishment: Sunflower seed oil is known for its skin-nourishing properties. The presence of vitamin E and other nutrients makes it an excellent natural moisturizer, promoting healthy skin by enhancing elasticity and preventing moisture loss. Hair Care: When used as a hair treatment, sunflower seed oil can help condition and strengthen hair, leaving it shiny and manageable. It nourishes the scalp, potentially addressing issues such as dryness and dandruff. Anti-Inflammatory Properties: The oil contains compounds with anti-inflammatory properties, which may contribute to reducing inflammation in the body. This can be beneficial for individuals dealing with conditions related to inflammation. Versatility in Cooking: With a mild flavor profile, organic sunflower seed oil is a versatile cooking oil. It can be used for saut�©ing, frying, baking, and salad dressings, providing a healthy alternative to less nutritious cooking oils.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: &;12% - Quality: Cashew chips are free from impurities and preservatives.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm. Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag
Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Briquettes charcoal, cocopeat, VCO, & other coconut derivative products.
Raw cashew nuts, cashew kernels, charcoal, sesame, shea butter, shea nuts, dried split ginger, tiger nuts, cassava, bitter kola, virgin coconut oil, dry coconut, cocoa beans.We deal in food commodities from west africa to whole wide.
Organic Papaya Strips
Organic Ripened Jackfruit Strips
The CPI -4600 Series compressor lubricants are formulated using premium polyalphaolefi n (PAO) synthetic base fluid, coupled with a high-performance additive package. These compressor lubricants feature excellent thermal and oxidation stability enabling them to operate over a wide range of temperatures without coking, deposit formation or corrosion. The lubricants have low volatility and exhibit excellent miscibility with hydrocarbon gas and good compatibility with mineral oil lubricants. The CPI-4600 Series are recommended for refrigeration services due to its excellent low-temperature properties. They are wax-free as they are synthetic. A low pour point prevents lubricants from congealing in refrigeration lines. High film strength provides lubricity even when diluted with refrigerant. Applications and Compressor Type Propylene Refrigeration Oil-flooded rotary screw compressors Liquid ring vacuum pumps Other applications requiring an oxidative and thermally resistant lubricant Features and Benefits Hydrocarbon miscibility Work well with hydrocarbon gas in industrial refrigeration systems Oxidatively stable Longer system life Low volatility Reduced maintenance, reduced top-up High viscosity index Wide temperature range of operation Excellent lubricity Increased efficiency, reduced cost of operation
