Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining.
Production Capacity / Day: 200 M.T.
**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
GUAR MEAL Guar Meal also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
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Guar meal is one of the bye-product of milling of Guar Gum seed and it can be partially substitute Soyabean meal and utilized as an animal feed ingredients. When mixed with feed formulation, guar meal can be used 5 to 7% for total feed production in layers and broiler and for growers it can be 5-12%. Specification : Attributes Values Protein : max 50% Oil : max 4% Fibre : max 12% Ash : max 5% Moisture : max 10% Analaysis of Amino acids Lysine : 2.56% Methio+cystine : 1% Arginine : 9.96% Glysine+serine : 2.56% Isoleucine : 26.85% Phenylalanine : 3.47% Aspartic acid : 4.55% Proline : 13.01% Tyrosine : 6.3% Methionine : 2.96% Glycine : 5.85% Histidine : 3.75% Leucine : 2.40 Valine : 2.54% Glutamic acid : 9.24% Alanine :1.60% Triptophan : 0.52%
Guar meal is a highest protein containing animal feed in its group. It is having up to 50% of protein with a high digesting content, which improves digesting system of cows or buffaloes. As it is very high in protein it gives extra fat in its milk and also increases the quantity of milk. The by product of Guar Gum industry consisting of the guar germ material is called guar meal 50%. The Guar meal 50 after gum Extraction is a potential source of protein and contains about 50% crude protein which is two times more than the level of protein in guar seed. The protein content in guar meal 50% is well comparable with Corn Gluten Meal.
Parameter Specification Appearance White fine powder Moisture 6.00 , 7.50% Ash 4.00 , 5.00% Protein 38.00 , 40.00% Fat 5.00 , 7.00% Fiber 7.00% Silica 0.00 , 1.50%
Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation. For more informati
