Extra Virgin and Natural Virgin Olive Oil
Chemical Specifications Parametersspecific Specific Density (At 20c): 0,918 - 0,920 Refractive Index (At 40c): 1.467 - 1.469 Transparency Of Oil, Max: 10 Fem Acidity Mg Koh Percent Gm Oil Max: 0,1 - 0,6 Peroxide Value Mmol/kg Oil Max: 0,1 - 0,7 Color Value Iodine, Mg Max: 4 Iodine Value (Wijs): 110 144 Moisture Amp Volatile Percent Max: 0,06 Saponification Value, Mg Koh/gm Oil: 188 194 Phosphorus Containing Matter (P2o5):negative Non-fatty Impurities Percent Max: Negative Coloring Materials, Allowed To Ad: According To The International Standards Artificial Flavors, Allowed To Ad: According To The International Standars Anti Oxidants: 200mg/kg But Galate Not More Than 100mg/kg Preservative Agent: According To The International Standards Anti Foaming: 10mg/kg Anti Crystallization: 1250mg/kg Soap Content: 0,005 Max Unsoluble Impurities Percent Mass: 0,5 Max Packaging Specifications Origin: Brasil Packaging: Flexitank, 1 Lt. And 5 Lts. Price Cif: 1650 U$s/ Mt Terms And Conditions: Quantity Minimun: 10 Containers/month Delivery Time: 20 Days After Signing The Contract Mode: Cif Currency: Dollar Insurance: Included Destination: Aswp Inspection: Sgs Inspection At The Loading Port For The Sellerâ??s Account. Payment: Revolving Dlc Or Sblc Guarantee, Monthly Payment Per Shipment With Mt103. Top 50 Bank. Performance Bond: The Seller Will Issue 2 % Pb (Guarantee) Import: It Is Required To Confirm The Operation, That The Buyer Issues A Banked Icpo + Rwa.
We have black salt. With 3herbs combination
Virgin Coconut Oil (VCO) is extracted oil with a special mechanical process of wet/dry processing of fresh coconut meat without adding chemicals during processing. - Color: Clear/colored (transparent above 25oC). - Taste: Free from rancid or sour taste. - Aroma: Has a sweet coconut aroma, free from rancid smell.
Flour
Type : Coconut Oil Types of products: Fruit Oil Color: Light Processing type : Refined Use : Cooking, season Purity (%) : 100% Volume (l) : 20 Certification: SNI 7381.2008 Class : virgin Place of Origin : Indonesia Model number : coconut oil Product Name : extra organic virgin coconut oil Main Ingredient: 100% Coconut Oil Liquid Coconut origins : Certified Organic Coconut Farm Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil Function : Health Care Appearance : Light Yellow Clear Liquid Application : Body Care, Food Cooking Shelf Life : 3 Years Package : Customized Package
Our Product Specification : CP6 : Free Fatty Acid (% as Palmitic) 0.04% Max. Moisture & Impurities 0.04% Max Iodine value 60.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 2.7 Red 27Y Cloud Point Degree C : 6 Max. CP8 : Free Fatty Acid (% as Palmitic) 0.1% Max. Moisture & Impurities 0.1% Max Iodine value 57.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 3.0 Red Max Cloud Point Degree C : 8 Max. CP10 : Free Fatty Acid (% as Palmitic) 0.1% Max. Moisture & Impurities 0.1% Max Iodine value 56.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 3.0 Red Max Cloud Point Degree C : 10 Max. Standard Packaging : Flexi tank or Marine Vessel or ISO Vessel or HDPE dump. MOQ : 2000 MT. Capacities : 50,000 MT per Monthly. Payment Term : L/C 100% at sight or SBLC 100% .
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Pure coconut oil (English: virgin coconut oil) is coconut oil made from fresh coconut raw materials, extracted from the oil or the kernel, processed by controlled heating or without heating at all, without chemicals and RDB. Coconut oil 2.jpg Distillation of coconut oil as above results in the content of essential compounds needed by the body intact. Pure coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and fungal properties. Pure coconut oil, or better known as Virgin Coconut Oil (VCO), is a modification of the coconut oil manufacturing process so that it produces products with low water content and free fatty acid content, clear color, smells good, and has a long shelf life, which is more of 12 months. The manufacture of virgin coconut oil has many advantages, namely: does not require expensive costs, because raw materials are easily obtained at low prices processing is simple and not too complicated, as well as minimal energy use, because it does not use fuel, so that the chemical and nutritional content is maintained, especially the fatty acids in the oil. When compared with ordinary coconut oil, or often referred to as cooking oil (copra coconut oil), virgin coconut oil has a better quality. Copra coconut oil will be brownish yellow in color, odorless, and easily rancid, so that its shelf life does not last long (less than two months). From an economic point of view, virgin coconut oil has a higher selling price than copra coconut oil, so studies on the manufacture of VCO need to be developed.
Coco Buana's Organic Virgin Coconut Oil is 100% organic and already complies with APCC standard Virgin coconut oil. Packaging Available: 15Kg Pail
RBD CNO (Refined, Bleached, Deodorized) Coconut Oil commonly used for cooking purposes. Product Grade A known from Oil Colour Red MAx 0.6 (More than 0.7 = Grade B) Taste : Bland neutral taste free liorn ranci
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals. PAH free Hard Wood (i.e. Hickory) Bamboo Rice Husk Production capacity: up to 1.000.000 Liter / year Price: USD 5.000
Premium Quality Maida from India.
We are offering Sunflower Oil from manufacturer in bulk (railway wagons to EU)
We stocks and exports natural gums in powder or in solid form , as :- 1.- Acacia Gums 2.- Frankincense Gum 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum: We supply from 200 Kgs to 1FCL 20' quantity
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
