KINDER JOY SURPRISE EGGS 12 x 20 grams, total 240 grams, Contains: Milk, Gluten, Soy
100% REFINED SUNFLOWER OIL Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1â??2 0 Millimole/ Kg
REFINED CORN OIL PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max
EXTRA VIRGIN OLIVE OIL Myristic Acid C14:0 0.03 Same as IOC Same as IOC Palmitic Acid C16:0 7.50 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1 0.30 - 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0 - 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1 0.30 Same as IOC Same as IOC Stearic Acid C18:0 0.50 5.00 Same as IOC Same as IOC Oleic Acid C18:1 55.00 - 83.00 Same as IOC Same as IOC Linoleic Acid C18:2 3.50 - 21.00 Same as IOC Same as IOC Linolenic Acid C18:3 - 1.00 Same as IOC Same as IOC Arachidic Acid C20:0 - 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1 0.40 Same as IOC Same as IOC Behenic Acid C22:0 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0 - 0.20 Same as IOC Same as IOC Trans Fatty Acid Content % C18:1T �¨ (see foot note) 0.05 Same as IOC Same as IOC
REFINED SOYBEAN OIL PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max
Wheat Flour -25 Kg Bag Specification of Wheat Flour Moisture - 13-14% Total Ash -0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V.- 19-23 ml Alcoholic Acidity- 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates -75.92 gms Protein -10-11%
Description of fully refined paraffin wax 0.5% oil content Paraffin waxes are derived from crude oil during the production of light (distillate) lubricating oils. These waxes are categorized by oil content and the degree of refinement. The crudest versions fall into the slack wax category and contain between 5% to 20% oil. Next on the step of refinement are scale waxes containing between 0.5% to 5% oil. The highest grade of refinement is the fully refined wax. Fully refined paraffin waxes contain less than 0.5% (0.8% for the high welted products) oil and have been hydrotreated or clay treated to remove impurities and decoloration. The resulting waxes are water clear, odorless, and normally food grade. Fully refined paraffin wax below 0.5% oil content is the best and most expensive grade of paraffin wax used in cosmetics or medical and oily papers, it is hard not easy to break, extra white, odorless, transparent and also food industry. Lipstick, cream, oily papers, chocolate are the most usage of fully refined paraffin In other fields of industry like candle making is also possible to use fully refined paraffin wax and the quality will be great.
Subject: Canola Oil (Supply) Bottle Size: 5 Litre Shipping Container Size: 20â??FT Food Grade Bottles Per Container: 3360 Cartons Per Container: 1120 Layers Per Pallet: 4 + 3 Pallets Per Container: 10 Bottles Per Pallet: 336 Documents Provided Cert of Origin Certificate of free store Health Certificate Commercial Invoice Packing Slip Bottling Report Certificate of Analysis Pallet Certification CIF China Price per 5 Liter Bottle 22.00 Please be sure to understand this is Australia Made and Grown Canola Oi
Nutritional Information Servings per Pack: 167 SERV SIZE 30GM energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5% Protein (g) 12.9 (per 100 gm) per serv 3.9 Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1 Total Sugar (g) 0.8 (per 100 gm) per serv 0.2 Added Sugar (g) 0.0 (per 100 gm) per serv 0.0 Fat (g) 2.1 (per 100 gm) per serv 0.6 Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6 Trans Fat (g) 0.1 (per 100 gm) per serv 0.1 Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0 Sodium (mg) 6.7(per 100 gm) per serv 2.0 PACKAGING 50 KG PP NOTE 1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. 3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE We can export any bulk quantity of order
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world. Coconut Oil - Refined/Virgin Type: Coconut Oil Product Type: Fruit Oil Color: Yellow, Strong yellow/ transparent Processing Type: Refined Use: Cooking, Cosmetics Packaging: Bulk Purity (%): 95% Place of Origin: Vietnam Brand Name: OEM/Private label Model Number: CO - N - 86 Moistures: 0,5% Impurity: 0,5% Iodine: 8-12 AV: 10 %
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables. Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
Packaging: in bottles of 1, 1.8, 3, 5 liters, flexi tank, auto or railway tank. Minimum order: one truck, container or tank.
Type: Wheat Flour Made From: Wheat Grade: Highest grade Weight (kg): 50 kg Shelf Life: 12 months
We export the following Jaggery Powder Organic Products: 1. Jaggery Powder 2. Jaggery Cubes 3. Jaggery Balls Chemical Free Jaggery Powder 1. Jaggery Powder 2. Jaggery Cubes 3. Jaggery Balls
Coconut oil collect natural organic coconuts directly from farmers in over 35 years of manufacturing pure coconut products and providing pure, wholesome, and healthy coconut oil. The company has adopted state-of-the-art technology for extracting oils and packaging for consumers. We have 1ltr Bottle,1ltr can,2 ltr can,5 ltr can ,pouch also according to your requirement we can provide
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size! Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives: - Nocellara del Belice - Biancolilla - Cerasuola Contact us for a quote! Low MOQ
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP. The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet. The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg. This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour. It goes well with red wines, better if full-bodied. *Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches. SEASONED PECORINO 'STAGIONATO' The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes. The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese. Available in 10-12 kg wheel size. FRESH PECORINO DOP PRIMOSALE The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. Available in 10-12 kg wheel size
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions. The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily. It is considered as one of the oldest cheese ever. Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests! Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey. It goes well with red wines, better if full-bodied. The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth! When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk! TRADITIONAL CACIOTTA Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet. Available in pieces of 550-600 gr each. SMOKED CACIOTTA Smoked caciotta cheese ingredients: Cowâ??s milk, salt, rennet, liquid food smoke. Available in pieces of 550-600 gr each.
Also Possible for Private Labeling and Wholesale Biological value of the flax oil is several times more than the other cooking oil's ones (vitamins F, A, E, B, K, and omega-3 and omega-6 fatty acids). Flax oil moistures and nutrites skin, so it is practically irreplaceable in cosmetology. It helps to keep tonus and protects from pre-mature wrinkles. In cookery, flax oil is used as dressing for salads and is combined with protein food improving the healthful effect of natural products.
Also Possible for Private Labeling and Wholesale. Mustard oil is distinguished by high content of Vitamin D (1.5 times more than in sunflower oil) which increases immunity, improves thyroid gland work and prevents risk of a number of cardiovascular diseases. Vitamin E and vitamin A are favourable for metabolic processes in organism; they improve skin and hair state. Mask based on mustard oil stimulates hair growth and strengthens it. Mustard oil has a wonderful smell and spicy, slightly astringent taste. It perfectly passes for salad dressing, fish, meat, and vegetable dishes, and it can be used in bakery.
