Indigo powder is a natural dye that is made from the leaves of the indigo plant. It is commonly used in the textile industry to dye fabrics, and is also used in traditional medicine and hair care. Indigo powder is believed to have anti-inflammatory and antibacterial properties, and may help to promote healthy hair growth and reduce scalp irritation. It is also a popular natural hair dye, providing a deep blue-black color that is free of harmful chemicals. Indigo powder is often used in combination with henna powder to create a range of natural hair colors. If you're looking for a natural way to dye your hair or promote healthy hair and scalp, indigo powder may be a good option.
Konch seeds, also known as Mucuna pruriens, are a type of legume that is used in traditional medicine and as a natural supplement. The seeds contain a variety of beneficial compounds, including levodopa (L-DOPA), which is a precursor to dopamine, a neurotransmitter that plays a crucial role in the brain and body. Konch seeds are often used to support brain function, improve mood and energy levels, and promote healthy balance. They may also have anti-inflammatory and antioxidant properties, which can help to protect the body from cellular damage and support overall health. Konch seeds can be consumed as a powder or supplement, or added to recipes for a nutritional boost. If you're looking for a natural way to support your brain health and energy levels, Konch seeds may be worth considering
Wheatgrass is a nutrient-rich food made from the young shoots of the wheat plant. Wheatgrass is typically consumed as a juice or powder and is a rich source of vitamins, minerals, antioxidants, and chlorophyll. It is believed to have numerous health benefits, including improving digestion, boosting immunity, and reducing inflammation. Wheatgrass is also used as a natural energy booster and may help to improve mental clarity and focus. It can be consumed as a shot, mixed with other juices or smoothies, or used as an ingredient in recipes such as energy bars or baked goods. If you're looking for a natural way to add nutrients to your diet, wheatgrass may be worth considering.
Alfalfa, also known as lucerne, is a nutritious and versatile plant that can be used in a variety of forms. It's commonly consumed as a sprout, powder, or tea and is a rich source of vitamins, minerals, and antioxidants. Alfalfa sprouts are often used in salads and sandwiches, while alfalfa powder is a popular ingredient in smoothies and protein shakes. Alfalfa is also used in traditional medicine to support digestion, reduce inflammation, and promote healthy cholesterol levels. It's a good source of protein, fiber, and other important nutrients, making it a popular choice for vegetarians and vegans. If you're looking for a natural and nutritious way to enhance your diet, alfalfa is a great choice.
Kapoor Sugandhi Powder is a fine, white powder made from the natural resin of the tree, Dryobalanops Camphora, also known as Kapoor. It has a fresh and floral aroma, and is commonly used in incense, perfume, and skincare products. Kapoor Sugandhi Powder has a cooling and soothing effect, and can help relieve stress and anxiety. It is also known for its antiseptic and antimicrobial properties, and can help promote healthy skin and hair. Kapoor Sugandhi Powder can be used to make natural incense sticks, added to homemade skincare products like face masks and scrubs, or used as a natural air freshener. It is a natural and versatile ingredient that can be incorporated into many aspects of a healthy lifestyle.
Moringa powder is a fine powder made from dried and ground leaves of the Moringa tree, which is native to and other parts of . It is known for its various health benefits, such as being a good source of antioxidants, vitamins, and minerals, as well as having anti-inflammatory and antimicrobial properties. Moringa powder is also used in culinary applications, particularly in cuisines, as a flavoring agent in dishes like soups, stews, and curries. It has a slightly bitter taste and is often used in combination with other herbs and spices for its synergistic effects. Moringa powder is a versatile ingredient with many potential health and culinary benefits.
Product Name: COMPRESSED NATA DE COCO Type: Jelly & Pudding Compressed ratio: 1:6, 1:8, 1:10 Size: 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm, 15x15x15mm Material: 100% Fresh Coco Water MOQ: 1 ton Packing: 1kg, 2kgs, 5kgs, 10kgs/ bag , 10kgs/ carton Instruction for use: for Food & Beverage Quality: EXPORT
Product name: Natrual sclareolide 98% Type:Fragrance & Flavor Packing: 25kg cardboard drum Specification: GC 98% Appearance: White powder Melting point: 120�ºC~124�ºC Storage: Keep dry and cool Detection method: GC Product Introduction: Sclareolide is synthesized from sclareol, with a faint fragrance of cypress, and is used as perfume fixative. Usage: 1. It is mainly used in synthesizing ambroxide and is less used in preparing essence. 2. It is used as a flavoring agent for tobacco. 3. It can improve the sense of food, so it has been widely used as a food additive in the food industry.
Polydextrose powder
FructoOligosaccharides FOS - GoFos
Description Moringa Leaf powder benefits for Diabetics patient and super food supplement and super food
Corn Syrup 55 & High Fructose Corn Syrup 42de Wholesale. 930 BULK 23 PALLETIZE WOOD PALLETS GREAT CONDITION. LOCATION PORTLAND OR. RATE IS NEGOTIABLE.. WE CAN PROVIDE PICTURES & LIVE VIDEO OF THE PRODUCT.. THE PRODUCT IS FDA APPROVED BILL OF SALE UPON REQUEST BOL MANIFEST, SHIPPING INCLUDED ON THE RATE ABOVE ANY QUESTIONS
Raw Material @ Lowest Rate Ready Stocks / Instant Delivery Proteins 80% Whey Protein 90% Isolate Whey Protein 35% Whey Protein SMP Skim Milk Powder Micellar Casein Fat Powder Soy Protein
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
CELLULOSE CASINGS Cellulose casing also called skinless casing ,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Premix pancake powder Just need to add water and you can make pancakes right away Using milk or any other liquid of your choice is also possible Comes in 200grams box or 1 kg nylon pack for bulk Shelf life of 1 year as long as it stays dry
high quality Bloom 200 220 240 260 280 300 310 320 bovine gelatin powder from beef skin and hides Gelatin (sometimes gelatine/gelatina) is a common gelling agent and thickener that most people are familiar with. It is flavorless, colorless and brittle when dry. In its pure form, gelatin comes either as gelatin sheets, or as powder. Generally, it is made from animal bones, hides and skins.
gelatin with rich experience in supply and trade. It enjoys a high reputation in the market for its high quality.
Sucralose powder or granular
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
