Sugar (icumsa 45, icumsa 150, vhp), yellow corn (human and animal), white corn, soybeans, wheat, barley, soybean meal, rice, beans, wheat flour, edible oils, proteins (chicken, beef, lamb, pork), urea, orange juice and others..
Welding electrodes, palm oil, palm kernels, cassava.Importation and exportation
Urea 46% fertilizer, extra virgin olive oil, cashew nuts, pistachio nuts.
Icumsa 45 sugar, seafood, soybean, coffee, cocoa, corn, frozen fish.
Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, onion, juice, mineral water, poultry feeds, maize, white maize, wheat, rice, ginger, garlic, dry onions.
Dry fruits, kirana items & spices.
Pizza boxes, burger boxes, paper kraft, paper cups, soup and salad bowls, edible oil, raw aluminium, rice, sugar (icumsa 45), petrochemical products, metal sheets.
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.
Rice, agricultural products, premium rice, fresh vegetables, seasonal fruits, dry chili, red chili powder, and an array of processed foods like dehydrated vegetables, plants, including flowering plants, border shrubs, palm trees, ornamental plants, and fruit bearing plant, Butterscotch Nuts, Bydagi Red Chilli, Chilli Seeds, Dehydrated Carrot Flakes Powder, Dehydrated Fruit Powder, Dehydrated Garlic Flakes Powder, Dehydrated Leaves And Herbs, Dehydrated Onion Flakes Powder, Dehydrated Potato Flakes Powder, Dry Chilli Guntur Sannam, Endo Dry Red Chilli, Parboiled Rice, Premium Chilli Powder, Red Pepper Flakes, S 273 Wrinkled Red Chilli, Sona Masoori Rice, Teja Dry Red Chilli.Exports