Science name: Citrus japonica.
Color: Brown yellow.
Origin: Vietnam.
Moisture: 12% max.
Size (mm): 2x2.5, 2x4, 4x6.
100% Natural. No impurity.
No SO2, no CO2, no Additives, no Preservatives.
Quantity capacity: 50 tons/month. MOQ: 5 tons.
Packaging: in carton (PE liner), as buyer's requirement.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
Gotu Kola also acts as a toner for the skin. It tones and tightens the skin if you apply the herb topically. This is the reason why Gotu Kola is found in most of the anti-aging and skin firming creams these days. As this herb can promote collagen production in the human body, it can definitely help in improving the condition of an aging skin, wrinkles and fine lines.
- Form: Powder
- Part: Whole
Pennywort, also known as Centallaasiatica, has a bitter first taste but a sweet aftertaste with beneficial use of nurturing yin energy, relieving heat, supporting liver, detoxicating and serving as a diuretic. Pennywort is often used to be a tonic and antiseptic or to cure hematemesis, dysentery, leucorrhea, acne, and rash.
Type: Powdered Incense
Material: Cortex of stark, no chemicals
Usage: For making incense, Mosquito Coil
Color: Light brown (White Joss) / Red brown (Red Joss)
Moisture: 13% max
Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request
Origin: Vietnam
1. As the main component, Golden Jojoba oil is a deeply penetrating oil with excellent softening and moisturizing effect.
2. Unprocessed Jojoba seed oil naturally suits well on skins to minimize irritation and maximize moisturizing effect which its own nutrients can be absorbed well into your skin.
3. Eucalyptus oil has been proven to strengthen the respiratory system and clear our heads.
1. Active factors of the extract are supplied as nutrition factors to the skin and enable your skin to keep moisture and make brighter, softer, and elasticity
2. Antioxidant properties of active factors inhibiting skin free radical, enhance skin cells, offering an antibacterial active function against external infectious factors.
Brazilian Green Coffee from different Brazilian regions like :
Cerrado de Minas 100% ARABICA ; Sul de Minas 100% ARABICA; Alta Mogiana 100% Arabica & Espirito Santo 100% ROBUSTA.
In order to get a correct price quotation, the buyer should send us the detailed specifications
for the green coffee is looking for like: Screen size, NY pts (SCAA) fine cup, good cup and other details.
Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.
Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis
FEATURES
Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name
It is obtained by freezing Coffee Extract at very cold temperature, thus avoiding the loss of aromas and keeping attributes that are highly valued. The basic principle of freeze drying is the removal of water by sublimation.
Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
