- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months
Our quality specifications are as below: - Material: Fresh Sea Moss, Fruit, Sugar - Flavor: Ginger, Dragon-fruit, Butterfly Pea Flower, Pandan, Cafe,... - Shape: Stick - Color: Yellow, Blue, Green, Pink,... - Origin: In Vietnam PACKING: in NW 25kgs/PE/Carton or in small bag as customers' required (500g,1000g,...). Price: Negotiation Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% Delivery time: 7-10 days
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Rice, agricultural products, premium rice, fresh vegetables, seasonal fruits, dry chili, red chili powder, and an array of processed foods like dehydrated vegetables, plants, including flowering plants, border shrubs, palm trees, ornamental plants, and fruit bearing plant, Butterscotch Nuts, Bydagi Red Chilli, Chilli Seeds, Dehydrated Carrot Flakes Powder, Dehydrated Fruit Powder, Dehydrated Garlic Flakes Powder, Dehydrated Leaves And Herbs, Dehydrated Onion Flakes Powder, Dehydrated Potato Flakes Powder, Dry Chilli Guntur Sannam, Endo Dry Red Chilli, Parboiled Rice, Premium Chilli Powder, Red Pepper Flakes, S 273 Wrinkled Red Chilli, Sona Masoori Rice, Teja Dry Red Chilli.Exports
Organic food products : millets, fruits, vegetables and other food items, with the necessary organic certifications. handicrafts products : metallic, wooden, and antique items. home decor products : furniture, vases and table lamps. glassware products : kitchen glasses, cocktail glasses, and glassware for domestic and commercial purposes. packaging materials: expertise in food related packaging materials..
High quality rice (all types, sizes, fresh or aged stock), authentic himalayan pink salt sourced directly from pakistan, and premium cattle feed for optimal nutrition and health..
Beverages and food products.
Banana powder, tomato powder, potato powder, spray dried banana powder, vacuum dried banana powder , potato powder, white onion powder, garlic powder, beetroot powder, ginger powder.
Grain, baby milk, mineral water, corn , cereals, vegetable oils for human use (sunflower oil, rapeseed oil, extra virgin olive oil, palm oil, soybean oil), flours, vanilla berries, cane and beet sugar, fertilizers in particular urea 46. petroleum products and metals..
Steam dried fishmeal/crude fish oil /refined fish oil /fish soluble paste/shark liver oil/squalene oil/ crude shark liver oil/refined squalene oil/ crude squalene, spices, grains, sugar, plywoods, timbers, rice, crude fish oil , fishmeal , squid meal , fish soluble. Paste.