Min. Order : 19 Tons
International Commercial Terms : FOB
Grade 2
Moisture 12%
BC 350-370
Defect 12-25
Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 2 Moisture 12% BC 350-370 Defect 12-25 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Grade 1 Moisture 12% Screen size 18-19 BC 350-370 Defect 0-11 Wet polished
Grade 2 Moisture 12% Screen size 18-19 BC 350-380 Defect 12-25 Any origin
Grade 2 Moisture 12% Screen size 18-19 BC 350-370 Defect 12-25 Wet polished
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
