We are wholesale suppliers and distributors of Various Dairy products worldwide. Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for Specifications: 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from south Africa cow's milk General Specifications FINISHED PRODUCT ANALYSIS: Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt 1.5 up to 2% pH 5.1 5.4 Color Creamy White MICROBIOLOGICAL STANDARDS: Coliform/gm < 500 cfu per gm E. coli/gm < 10 cfu per gm L.monocytogenes Negative Salmonella Negative Staph coag Negative Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. Unacceptable flavors are fruity, sour, malty and metallic. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: Case pack 2.27kg(5lbs)X4 bags per case. Product shall be packaged in an oxygen barrier film. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: This product has a 5 months shelf life from date of manufacture. Keep refrigerated at 33 to 40F. ALLERGEN DECLARATION: Dairy â?? Milk FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION. We provide worldwide shipping due to coperate logistic companies working with us directly. Please do contact us for more information regarding your supplies.
Sourced 100% ORGANIC coconut meat from only one SINGLE ORIGIN of Ben Tre, Vietnam with a single best quality, FROM-TREE-TO-TABLE. REFINED to obtain an exceptional coconut oil with neutral flavor and high-temperature functionality. Incredibly versatile for COOKING in general, giving you the MCT content of coconut oil without the flavor. Can be heated up to 400�°F which makes it an excellent substitute for saut�©ing, stir-fries, and baking. GLUTEN-FREE, NON-GMO, and KOSHER certified and 2.5% of profits reinvested in local farmers and our communites.
Hight Quality Refined Edible Corn Oil Corn oil is a fatty vegetable oil made from corn seeds used by housewives in cooking along with sunflower and olive oils. We offer Crude as well as Refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil. We export Corn oil , Sunflower oil, Palm Oil, Soya oil, Oil seed along With Rice, Sugar, Spices, Pulses, Milk Powder, Canned food, Dry fruits, Wheat Flour and all type of Agro Food if you have any need kindly contact us we will offer you best quality product at very competitive price. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne CORN OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 4 C 18:1 ( Oleic Acid ) 23 - 39 C 18:2 ( Linoleic Acid ) 42 - 61 C 18:3 ( Linolenic Acid ) 0,5 - 1,5 C 20:0 ( Arachidic Acid ) 0,2 - 1,2 C 20:1 ( Gadoleic Acid ) 0,1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 0,1 - 1 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid
Sarkar Organic Cold Pressed Sunflower Seed Oil offers a myriad of health benefits, making it a popular choice for both culinary and cosmetic applications. Various Packaging options available as per requirements. Here are some key advantages of Sarkar Organic Cold Pressed Sunflower Seed Oil : Rich in Nutrients: Packed with essential nutrients, including vitamin E, sunflower seed oil provides powerful antioxidant properties. Vitamin E helps neutralize free radicals in the body, supporting overall health and well-being. Heart Health: High in oleic acid, a monounsaturated fat, organic sunflower seed oil may contribute to heart health by helping to balance cholesterol levels. Incorporating this oil into a balanced diet may have positive effects on cardiovascular well-being. Skin Nourishment: Sunflower seed oil is known for its skin-nourishing properties. The presence of vitamin E and other nutrients makes it an excellent natural moisturizer, promoting healthy skin by enhancing elasticity and preventing moisture loss. Hair Care: When used as a hair treatment, sunflower seed oil can help condition and strengthen hair, leaving it shiny and manageable. It nourishes the scalp, potentially addressing issues such as dryness and dandruff. Anti-Inflammatory Properties: The oil contains compounds with anti-inflammatory properties, which may contribute to reducing inflammation in the body. This can be beneficial for individuals dealing with conditions related to inflammation. Versatility in Cooking: With a mild flavor profile, organic sunflower seed oil is a versatile cooking oil. It can be used for saut�©ing, frying, baking, and salad dressings, providing a healthy alternative to less nutritious cooking oils.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: &;12% - Quality: Cashew chips are free from impurities and preservatives.
Antioxidant, High In Protein
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm. Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag
Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body Price: TBD AS PER PACKGING AND QTY Terms: FOB/CIF Qualification: standard export quality
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated. Price : TBD AS PER QTY Terms : FOB / CIF
Chemical And Physical Analysis Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs' method) 56 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 10.0 °C max
Coconut shell, coconut shell charcoal, sago .
