Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30 ppm max. Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
Specification: Artemia Cysts Shelf Life:3 year Content: For Cattle, Sheep Health Instruction for use: For Animal Use Admixture (%): 2% Packaging: CAN/BOX/BAG Usage: Himalayan Animal Lick Color: Natural Color
Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30 ppm max.
Product name: Dried Banana Chips - Original of place: Vietnam - Shape: Sliced - 100% fruit - Moisture:
Storage Type: cool and dry place Specification: dried soft Ingredients: fresh banana Instruction for use: eat Shelf Life: 18 Months Place of Origin: Vietnam Type: Fruit & Vegetable Snacks Origin: Fruit Taste: Sweet
Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place Shelf Life: 18 months
Storage Type: Dry Place Specification: Slices/ Chips Instruction for use: Eat Shelf Life: 12 months Style: Dried Taste: sweet Preservation Process: freeze drying Cultivation Type: COMMON, Greenhouse, Open Air Size: Customized Product name: Dried Banana Vietnam Color: Natural Yellow Color Grade: Top Food Grade MOQ: 100kg Packing: 10kgs/carton
Type: Dried Banana Shape: Sliced Packaging: Bulk Max. Moisture (%): 5% Shelf Life: 18 months Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
Type: Dried Banana Shape: Sliced Packaging: Bulk Max. Moisture (%): 5% Shelf Life: 18 months Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement.
***SPECIFICATION*** Product name: Salt Licks Feed Stone Usage: for animal (cat, dog, horse, cow, etc) Type: Salt Lick Moisture: 2% maximum Admixture: 98% Grade: Food Grade Storage Type: Dry and Ventilated Weight: 8-10 kgs/ pc Shelf Life: 3 years Ingredients: Himalayan Salt
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
