In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Cassia Gum Powder
Lime Powder
Banana Powder
Blueberry Powder
Strawberry Powder
Pumpkin Powder
Garlic Powder
Chicken Stick
Chicken Nuggets
Surimi/fish paste
Guava Puree
Soursop Puree
Pineapple Puree
Passion Fruit Puree
Calamansi Puree
Mango Puree
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
Product name : Dried jackfruit snack Moisture: 1.98% max Origin : Vietnam Ingredient : 100% jackfruit and palm oil Color : Natural jackfruit color Taste : sweet Shape : slice Packing : 7kg or 10kg/bag/carton box or as customer request
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
