FRUITS JAM Traditional Fruits Jam CHERRY STRAWBERRY ORANGE APRICOT FIG Immerse yourself in the world of taste and texture with our range of Traditional and ExtraTraditional fruit jams Traditional and ExtraTraditional fruit jams These masterpieces are meticulously crafted with 45 fruit particles respectively sourced from various corners of Turkey to ensure exceptional quality and unparalleled flavor PIECES GRAM PIECE BOX NO OF BOXES 40 FEET CONTAINER PRCE IN USD PIECE 15 120 6250 0036 USD 20 120 5000 0042 USD 25 120 5000 0054 USD 30 125 6250 0063USD 40 100 6250 0069USD Price Stability Our quoted prices are valid for a duration of one month Additionally these prices will decrease as the order quantity increases we can able to constant the price through the year according to the contract Payment Terms The payment terms vary based on the order size For small orders an advance payment is required For larger orders the payment will be split into two installments A 30 advance payment is required and the remaining 70 will be due during the shipping process we can also work on 100 irrevocable confirmed LC Minimum Order Requirement The minimum order will be one 20foot container Shelf Life The shelf life of our products is 2 years varying according to the specific product
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Coin Khakhra
Tomato Ketchup & Sauces
1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.
The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers. Dehydrated Star Fruit Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry. Uses for Dried Carambola Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties. Product Type Sugar Form white powder Processing Type Refined Color White Packaging Bag Certification BRC, Eec, Gap, ISO, JAS Place of Origin Brazil Primary Ingredient Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
Introduction Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks. Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Specifications 1)Protein: 60%MIN 2)Moisture: 10% Max 3)Ash: 5% Max 4)Fat: 3% Max ITEM UNIT STANDARD DATA TEST RESULT 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Confirms to standard 3. Protein %(wet basis) Morn than 62.0 Confirms to standard 4. Moisture % Less than 10.0 Confirms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. AFLATOXIN % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition Non expose under the sunshine Usage: 1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry. Use : Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
Specification Moisture : 12% max. Crude Protein : 15% min Crude Ash : 6% min Crude Fibre : 15% min 1. FRESH RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Moisture: 15%-16% (Max) Protein: 12% Min 2. DRY RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Fiber:8% max Moisture: 12%(Max) Protein: 12% Min item value Product name Rice Bran Product group Agriculture Product type Animal Feed Packing 40/kg bags Product Quality Standard Premium Quality Moisture 10% - 11% Protein 6% - 7% Oil 15% Usage Cattle Chicken Goats Sheep Camel etc Delivery Within 15 days by sea
(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Description INGREDIENTS: Baobab Fruit Powder* (100%) *ORGANIC WILD HARVESTED IN ZIMBABWE AND SOUTH AFRICA ALLERGENS: NONE (Packed in a facility that may contain SOY and TREE NUTS) STORAGE: Store in a cool dry place, once opened immediately re-seal bag WEIGHT: 1kg SHELF LIFE: 12m BARCODE NUMBER: 700371765323 Vegan, Gluten & Wheat Free, Dairy Free, Non-GMO, Non-Irradiated, Refined sugar Free, Preservative Free, Additive Free. Baobab Powder is obtained from African baobab fruit, which is also referred to as the â??Queen of superfruitsâ?? due to its high nutritional value and exceptional health benefits. The pure, raw powder offers a potent dose of vitamins and minerals that supplement the recommended daily intake of essential nutrients and boost wellness from within. This organic-certified Baobab Powder offers remarkable anti-oxidant benefits due to its Vitamin C, bioflavonoids and phyto-chemicals content which helps protect cells from oxidative damage. It is a source of Vitamin B3 and plant protein, while it is virtually free of saturated fat. Baobab fruit powder is high in fibre that beneficially nourishes the existing probiotic bacteria in the gut. High in dietary fibre It beneficially nourishes the existing probiotic bacteria in the gut, thereby promoting an optimally functioning microbiome. Source of Vitamin B3 and C Niacin (Vitamin B3) help keeps the skin, the nervous system and the digestive system healthy while Vitamin C is a potent anti-oxidant that boosts resilience against free radicals.
Our 2023 unsulphured Blenheim apricots are dried naturally in the sun. They are cut, put on trays, dried for 7 days, scraped, washed, and redried. This year's unsulphured are the best we've ever done....magnificently rich in color and flavor. They can be frozen or refrigerated for years. We keep them very dry......but you can soften them up with a little water. The Blacker they are.....the sweeter they are. We used a lot our organically grown apricots.........spectacular color and taste. Freeze or refrigerate. Serving Size 5 apricots (40g) Amount per Serving: 110 Calories DV % Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 Cholesterol 0 0% Sodium 0 0% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 17g Includes 0g Added Sugars Protein
Product descriptions from the supplier 2023 Sugar / White Sugar / White ICUMSA 45 Specification: Product name Refined white sugar Moisture 0.04% max Ash 0.04% max Granulation Fine to medium Solubility 100% dry free fine flowing Polarization 99.80% min Granulation Fine standard Substance Solid crystal Packing 25 kg or 50 kg pp bag or as customer's requirement Crop year 2023 Crop Place of origin Brazil Colour Natural white Delivery time 7-14 days after payment Shelf life 24 Months The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45. Advantages: Highly purified & guaranteed to be free from any other synthetic sweetener Guaranteed to be free from heavy metals & other toxic constituents No residual solvent Very low Ash content No chemical modification & bleaching after extraction Function: No aftertaste or bitterness 100% free of artifical colors, flavors, sweeteners and preservatives
After a thorough quality check upon reception and a possible storage under controlled conditions, our potatoes are graded, washed, peeled, and cut into pieces of pre-defined dimensions. The obtained pieces are then blanched, dried, pre-fried in palm oil, quick frozen and packed.
Top quality NZ Manuka Honey, packed in 300kg drums.
