Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Material/Origin: Botanical Name: Perilla frutescens (commonly known as shiso or tia ti) Part Used: Leaves Source: Organically or conventionally grown perilla plants Processing: Leaves are naturally air-dried or sun-dried and ground into a fine powder
Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Product name: Cabbage Kimchi Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
100% natural centella Original: Vietnam Color: Natural green Shelf life: 24 months Packing: 25kg in PP bag, zip bag or customize
Specification: High Quality Centella asiatica Powder From VietNam - Type: Centella asiatica - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards)
Product Type: rice noodles. Color: Green. Ingredients: rice flour 93%, moringa leaves 6%, moringa seeds oil 1%.
Color: Yellow or White granular/ powder. Material: fish maw, fish skin, etcâ?¦ Jelly strength: 200 +-10 bloom. Moisture: 15% max. Size: 8 mesh. Viscosity: 3.5-5.5 mPa.s Ash: 2% max. pH: 4.5-6.5. SO2: 50 mg/kg. Lead (Pb): 2 mg/kg. Arsenic (As): 1 mg/kg. Chromium (Cr): 2 mg/kg. Heavy metals: < 50 mg/kg. Total bacterial: < 1000 cfu/g. Salmonella, E.coli: Not detected.
Made from premium-quality fish paste, typically sourced from white-fleshed fish like cod, haddock, or mackerel. Ensures a smooth and consistent texture in each fish ball. Infused with a well-balanced blend of seasonings, including salt, sugar, and sometimes additional flavorings like garlic or green onions. Provides a savory and umami-packed taste. Skillfully processed to achieve a delightful combination of bouncy and tender texture. Offers a satisfying mouthfeel with each bite.
- Origin: Vietnam - Material: Pine bark - Usage: growing orchids
Product: Tiger Balm Manufactory: Haw Par Corporation Ltd Type: White Tiger Balm and Red Tiger Balm Weight: 19.4 gram and 30 gram Packing: 240 pcs/ carton; 12 pcs/ box; 20 boxes/ carton
Name product: Rice Cake Paper Shape: Square or Round Diameter: 16cm, 18cm, 22cm, 32cm Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
Foods and beverages.
F&B .Exporter
Beverages made from fruits.
All kinds of foods & beverage.
Beverages & snacks, poultry.
Purified water, Beverages.
