![Thippili [Long Pepper] (Piper longum)](https://didwblovvwmoz.cloudfront.net/product_images/4091037/1771664/compressed/featured_image/521dfb2bc205d2d5575d60743889_900_587.jpeg?format=webp)
Indian long pepper (Piper longum) is a plant found in Southern Asia. Its fruit and root are used in Ayurvedic medicine and as a spice in foods. Indian long pepper fruit and root contain chemicals that might help kill certain parasites and reduce swelling. One of these chemicals is called piperine. Use long pepper as any other spice, especially black pepper. It can be stirred into soups, used to spike a southeast Asian noodle bowl or fried rice, put into savory pastries and more. Ground the long pepper first when using in dishes that require a smoother spice, or use whole in chunkier foods such as stew or curry.
Vellai Karisalankanni/Bhringraj is an important Ayurveda herb, widely use in hair fall treatment, liver disorders, skin diseases etc. Bhringraj powder is the powder of Bhringraj plant | Karisalankanni plant whose botanical name is Eclipta Alba. Karisalankanni (Eclipta Alba) is regarded by traditional medicinal practitioners as a valuable medicinal plant, particularly for the treatment of liver disorders, gastrointestinal disorders, respiratory tract disorders, hair loss, skin disorders, and fever. It is rich in antioxidants and helps regulate cholesterol and controls high blood pressure. It also strengthens the heart muscles and reduces the risk of heart attacks. We can boost our immunity system by taking the 5 grams of vellai karisalankanni powder per day and also it brightens our body due to the presence of gold, iron, and vitamin A nutrient. It will work well for jaundice-affected people. It removes the toxins from the liver and helps to reduce liver inflammation.
Digestive Health and Piles Relief: Ponnankanni Keerai Powder has been traditionally used to address digestive issues, including constipation and piles. The powder helps regulate bowel movements, relieving constipation and promoting smooth digestion. It may also provide relief from bleeding piles and related discomfort. Take two tablespoons of fresh ponnanganni powder. Take an equal quantity of radish juice. Lastly , Mix both juices together. Consume two tablespoons of this Ponanganni Powder juice twice a day (once in the morning and once in the evening) to cure hemorrhoids.
The plant has shown extensive health benefits and is used for various health anomalies such as diabetes, sore throat, skin infections. Besides this, the active ingredients present in this powder may also improve blood supply and blood clotting. To make the tea, boil a cup (200 ml) of water in a pan and add a big pinch of the powder and let it boil till the extract reduces a little and strain. Store in a Cool and Dry Place. Avoid using wet spoon to handle this product. Keep away from Sunlight in an Airtight Container. The plant has shown extensive health benefits and is used for various health anomalies such as diabetes, sore throat, skin infections. Besides this, the active ingredients present in this powder may also improve blood supply and blood clotting.
Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Red Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally PHYSICAL ANALYSIS Appearance : Red Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Refined Coconut Oil (RBD coconut oil)
Frozen coconut water Purity: With or without pulp Brix Level: 5-6 Packaging: Jar or bottle Freezing Temperature: -45C Shelf Life: 24 months
Premium Canned Coconut Milk: Variants: Fat Content: 22%, 17%, 10%, 5% Regular Canned Coconut Milk: Variants: Fat Content: 5-7%, 10-12%, 17-19%, 22-24% Color: Natural white Packaging: Can Size 300 x 407 (400ml): 24 cans per carton Can Size 603 x 700 (2900ml): 6 cans per carton Origin: Ben Tre, Vietnam
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It's rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Lemon and Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
Mango & Lychee Cold Brew Iced Tea Gentle Black teas are combined with the unique floral flavor of lychee and the sweetness of mango to create an exotic, serene and refreshing blend. Real pieces of mango and lychee fruits create an authentic flavor experience. Containing real pieces of fruit, this creamy and flavorful tea is the perfect way to relax after a long day. INGREDIENTS Mango Pieces, Lychee Pieces, Black Tea and Natural Flavor STEPS TO MAKE Cold-brew iced tea: Place Mango Lychee tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Mango Lychee tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Lemon and� Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
The Kesar Elaichi chai tea is a rich blend of black tea sweet Natural Cardamom Flavour amp Kashmiri Saffron extract and Natural Cardamom Pcs amp Real Kashmiri Saffron  which delights the senses Expertly sourced ingredients You will enjoy the warm sensations of this aromatic tea blend Enjoy exotic sensations of the Sweet natural flavored tea  Experience the energizing boost of this fragrant and flavorful tea blend This special recipe is sure to transform your daily cup of tea into a gourmet treat  INGREDIENTS nbsp BREWING TIPS
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Brew rich flavor with Apple Spice Iced Tea. Made with Assam black tea, natural apple pieces, and natural spices, it offers a bold, fruity flavor that is perfect for starting off your day. It can also be steeped hot with a touch of sweetness for a comforting evening treat. � Enjoy this flavorful treat all year long--hot or cold--for a unique twist on traditional black tea. For a comforting cup, add a teaspoon of sugar or honey to sweeten up your cup of Apple Spice Iced Tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Cold-brew iced tea: Place Apple Spice tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Take your taste buds on a tropical escape with Aam Panna Iced Tea. Our master tea experts have crafted a perfect blend of Orthodox Darjeeling black tea, sweet Kachha Mango extract and Natural Mango Pcs, Ginger cut, Fennel with a cold-brew method. Enjoy the sweet natural mango flavor and feel refreshed with this summer iced tea. Perfect for hot days, you\'ll love this summer refresher. � Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. INGREDIENTS Black Tea, Mango Pieces, Mango Natural flavor, Ginger and Fennel STEPS TO MAKE Cold-brew iced tea: Place Aam Panna tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Aam Panna tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Immunity Herbal Tea is is the best immunity tea . Boost your immunity system. Our in house master blender crate this formula for boosting� your immune system.� we are mixing 100 % natural ayurvedic ingredients, thyme leaves , gudrichi, tulsi,nettle, rosemerry , green tea mixing. It is also called as Indian basil is packed with vitamin C and zinc. antioxidant properties that kill the internal infection and boost your immunity.� also contains a compound called poperine that improves digestion and metabolism performance� may have anti-inflammatory properties This special blend of herbs, spices, and green tea is designed to not only strengthen your immune system, but also aid in digestion and metabolism for a healthier, more balanced lifestyle. Furthermore, the herbs and spices are filled with vitamin C and zinc, promising a natural boost to your immune system and even potentially reducing inflammation. INGREDIENTS Thyme Leavs, Amla , Gudrichi, Tulsi, Nettle Leavs, Rosemery, Green Tea, Cinnamon, Ashawaghandha, Licorice BREWING TIPS
