Morals mushrooms.Delivery
Unsalted butter.
Beef Tallow Cat 1 And 2.
Plantains.
Spanish extra virgin olive oil, spanish olive oil.Export
Caterpillar fungus and other herbs..
Spices.
Animal feed like barley..
Beverages.Manufacturer of beverages, alcoholic and non alcoholic, glass bottles
Yucca rostrata, yucca filifera, yucca carnerosana, dasylirion longissimum, dasylirion miquihuanensis, adenium obesum, adenium arabicum.
Taxus.
Eggs.
Juices like orange, mango and pineapple juice.
Flax seeds and flax seed flour.
Cashew nuts, coffee.
Sesame seeds, ginger.
Frozen Seafood Like Shrimps , Squids.
Arabica coffee, coffee beans .Clearing agent , transportation and shipping
We supply Sugar directly from the Farm and the Producer. Consistent supply of Large Volumes at the Highest Quality Level is guaranteed. Our direct supply furthermore ensures strong Competitive Pricing. We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications : Physical CharacteristicsAppearance - White Crystal Homogeneous solid powder. - Uniform particle. - Color Crystal : Sparkling White - Odor : None - Flavor : Sweet Technical Characteristics and Microbiologial analysis - RBU �¢??attenuation index units�¢?? : ASTM 4-1978� - Polarization at 20�°C : 99,80% min. - Ash Content : 0.04% max by weight - Moisture 0.04% By weight - Grain Size : 0.60 mm - Granulation : Fine crystal grain - Solubility ; 100% Dry and Free Flowing - Radiation* Normal W/O Presence of Cesium or Iodine� - Color : Crystal Sparkling White - Smell : Free of odor - Magnetic Particles : 4 Mg/Kg Max - SO2 : 20 Mg/Kg Max - HPN Staph Aureus : Nil. Max - Poisonous : Phytosanitary Certificate - Sediments : None - Reducing Sugar� : 0.05% Max by weight Limit of microorganisms in White Sugar - Microorganisms : Limit (maximum)� - Yeast and Mould : 20 cfu/10g - Coliforms : 10 cfu/10g - Salmonella : 25g - Total plate count : 100,000 cfu/10g - Thermophilic bacteria : 150 cfu/10g - Flat sour spores : 75 cfu/10g - Moderate Thermophilic bacteria : 100 cfu/10g - Thermophilic anaerobes not producing : H2S 5 cfu/10g - Thermophilic anaerobes producing : H2S 5 cfu/10g - Heavy MetalsContaminants : Limit (maximum) - Max AS (Arsenic) : 1 P.P.M. - Max PB (Lead) : 2 P.P.M. - Max CU (Copper) : 3 P.P.M.
The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.
