Moisture : 12.0% Max Foreign matters:0.1% Max Broken beans:1.0% Max Black beans:0.1% Screen 16:90.0% Min Origin:Vietnam
We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below : Product Specifications : 1. Moisture Content :
Green Coffee Bean Extract Specification: Chlorogenic acid 10%-50%; Chlorogenic acids 50%-60% Appearance: Red brown or yellow brown Origin: China Introduction: Act as an effective painkiller especially for migraine medications Reduce the risk of diabetes Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders
we have many kinds of best coffee in the world. Indonesia is famous for coffee such as kopi luwak, sindikalang, Toraja, Aceh Gayo, as well as the type of arabica and robusta : .Luwak Coffee Mandheling Ankola Sipirok coffee BaliKintamani coffee TorajaSapan coffee FloresBajawa coffee PapuaWamena coffee
Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices. Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
coffee beans Arabica coffee is suitable for growing on the mountain at an altitude of 800-1800 meters,it will taste sour if the altitude,and our arabica coffee is grown at the altitude of about 1000 meters in the dry-hot valley area, so the sourness is moderate and the aroma is rich and mellow with excellent quality, average temperature is suitable for growing of Arabica coffee,so it cultivated here tastes strong but not bitter,sweet but not intense,the fruit are small and well-balanced. Type: ARABICA COFFEE BEANS (Grade AA) Item NO.: YUC-04 Origin: Poland Screen: S18, S16 Processing type: Washed Moisture (max): 12.5 % Foreign matters (max): 0.1 % Broken bean (max): 0.5 % Black bean (max): 0.5 % Min: 90% S18, S16 Packing: Jute bag (25kg/50kg)
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
Its either wet processed or dried processed coffee beans Jute sack at 80 kg
Vanilla beans whole pod for grade a (groumet), grade b (extract), and grade c (dry cutting)..
Our Colombian Pergamino coffee beans are of premium quality, carefully selected from the rich coffee-growing regions of Colombia. These unroasted (green) coffee beans are ideal for roasters seeking to create a unique and authentic flavor experience. Key Features: Type: Pergamino (unprocessed beans with parchment layer intact) Variety: 100% Arabica Origin: Colombia, from sustainably managed coffee plantations Quality: High-grade beans, manually selected and processed Packaging: 60 kg jute bags, designed for optimal ventilation and long-lasting freshness Flavor Profile: While unroasted, Colombian Pergamino is known for its potential to develop complex flavor profiles during roasting. Typical characteristics include balanced acidity, rich chocolate notes, and subtle hints of fruit and nuts. Certification: Available with Rainforest Alliance or Fair Trade certification (upon request). Applications: Ideal for commercial coffee roasters, specialty caf�©s, and export companies supplying green coffee to international markets. FOB Price: Price per kilogram: $8 USD (Free on Board, Cartagena Port, Colombia) Minimum Order Quantity (MOQ): 1,000 kg Why Choose Colombian Pergamino? Authentic Origin: Sourced directly from Colombian coffee farmers, with respect for tradition and sustainability. Guaranteed Quality: Each process, from harvest to packaging, is strictly monitored. Flexible Quantities: Suitable for both small and large orders. Delivery Time: Within 10 business days after order confirmation and payment. Contact Information: 1
Sun dried and smoked cocoa beans
Green Bean Kopi Arabika Gayo - Mahakarya dari Dataran Tinggi Gayo Selamat datang di pengalaman kopi terbaik dari jantung pegunungan Aceh: Green Bean Kopi Arabika Gayo. Ditumbuhkan di tanah subur ketinggian 1.200 - 1.700 meter di atas permukaan laut, kopi ini memiliki karakter istimewa yang sulit ditemukan di tempat lain. Dengan proses tanam yang ramah lingkungan dan penanganan manual yang penuh ketelitian, setiap biji kopi kami adalah hasil dari alam yang kaya dan kearifan lokal masyarakat Gayo. Apa yang membuat produk kami unik? Profil Rasa yang Menakjubkan: Nikmati kombinasi sempurna dari acidity yang cerah, rasa buah-buahan tropis, dan body yang seimbangâ??kualitas yang dicari para roaster profesional dan coffee lovers di seluruh dunia. Dibudidayakan Secara Tradisional: Kami bekerja langsung dengan petani lokal untuk memastikan bahwa setiap biji kopi dihasilkan dengan praktik pertanian berkelanjutan, tanpa kompromi terhadap kualitas. Kami percaya bahwa kopi terbaik dimulai dari akar yang sehat dan alam yang terjaga. Fleksibilitas Roasting yang Luar Biasa: Baik Anda menginginkan light roast untuk menonjolkan keasaman buah-buahan segar atau dark roast yang menghadirkan rasa cokelat dan karamel yang kaya, green bean kami memberikan hasil yang memuaskan di setiap tingkat pemanggangan. Kualitas Unggul untuk Pasar Internasional: Green Bean Arabika Gayo kami sudah dikenal di dunia internasional dengan standar mutu premium, siap memenuhi permintaan pasar yang semakin menuntut kopi berkualitas tinggi. Mengapa Memilih Kami? Kami tidak hanya menjual biji kopi kami menawarkan warisan rasa dan budaya Gayo yang sudah dikenal luas sebagai penghasil kopi specialty kelas dunia. Dengan green bean ini, Anda bukan hanya mendapatkan kopi, tetapi juga kesempurnaan alam yang akan membuat produk Anda menonjol di pasar global.
Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.
Robusta Temanggung Green Beans Grade 1 Origin: Temanggung, Central Java Aroma : Earthy Acidity : Low Body : Strong, Bitter after taste Flavour : Nutty, Chocholate Note : Nutty Water content : 13% Defect : 3-5% Size : S14-S17 Process: Natural Ready stock up to 18 tons per week
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1White kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Coffee Beans
