Red Kidney Beans
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma b. Price of the product - Subject to Price will change as pr grade and availability c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S18 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S16 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S13 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
- Variety: Robusta Green Coffee Bean - Screen: S13, S16, S18,S20 - Processing Type: Green, Raw, Wash, Unwashed. - Style: Dried - Origin: Dak Lak, Buon Me Thuot Province, Viet Nam. Grade: A-B-C Maturity:1 Max. Moisture (%):12.5 Additional Ingredient: No Packaging: Jute Bag 60Kg Shelf Life:1 year Weight (kg):1 Place of Origin: Dak Lak, Vietnam Brand Name: Vietproducts Model Number: Robusta Coffee Bean S20 Cultivation Type: Organic Aroma: High notes Tasting Notes: Light Coffee Type: Robusta Certification: HACCP, NON-GMO On Sieve Screen: 90% min Size:S13,16,S18,S20 Packaging & delivery available
Roasted Arabica Roasted Beans. Raw Washed Arabica coffee beans
Robusta Green Coffee Beans of Temanggung (Central Java), are considered as one of premium coffee beans in the world.
The most expensive coffee as produced by excretion of wild civet in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.
Arabica Green Coffee Beans with Fermented Process of Aceh Gayo are considered as one of premium coffee beans in the world.
Arabica Green Coffee Beans of Aceh Gayo are considered as one of premium coffee beans in the world.
ARABICA Dry Processed S18 Grade 1: USD3824 per metric ton FOB Dak Lak, Vietnam ARABICA Fully Washed S18 Grade 1: USD4331 per metric ton FOB Dak Lak, Vietnam ARABICA Honey Washed S18 Grade 1: USD8351 per metric ton FOB Dak Lak, Vietnam For any other process please ask Arabica Coffee details: Region: Dak Lak Province Vietnam Elevation: 900-1200m Ripe Rate: 93-98% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: >0.1% Rate on Sieve: >90% Capacity: 4800 tons/year Packing: 50kg/bag Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste. - Jute bags with printed logo: 1$/ bag (Free for full containers) - Package: Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. - Shipping time: Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production." - Payment: 20% T/T deposit, 80% T/T after B/L (CAD). - Free test samples (200gr for each); buyer covers the shipping cost (DHL, Fedex, UPS etc) - Before making a deposit, samples may be tested for free, and you can get thorough guidance." - 1 container 20-foot= 400 bags 50 kg, payload 20 metric tons - FOB terms, the prices are for orders above 10 tons. - FOB terms, the price is for above 10 tons.
ROBUSTA Dry Processed S14 Grade 3: USD3098 per metric ton FOB Dak Lak, Vietnam ROBUSTA Dry Processed S16 Grade 2: USD3133 per metric ton FOB Dak Lak, Vietnam ROBUSTA Dry Processed S18 Grade 2: USD3187 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S18 Grade 1: USD3233 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S16 Grade 1: USD3196 per metric ton FOB Dak Lak, Vietnam ROBUSTA Clean S14 Grade 2: USD3151 per metric ton FOB Dak Lak, Vietnam ROBUSTA Wet Polished S18 Grade 1: USD3277 per metric ton FOB Dak Lak, Vietnam ROBUSTA Fully Washed S18 Grade 1: USD33751 per metric ton FOB Dak Lak, Vietnam ROBUSTA Honey Washed S18 Grade 1: USD3833 per metric ton FOB Dak Lak, Vietnam For any other process please ask Robusta Coffee details: Region: Dak Lak Province Vietnam Elevation: 800m Ripe Rate: 90-95% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: 0.3% Rate on Sieve: >90% Capacity: 4800 tons/year Packing: 50kg/bag Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste. - Jute bags with printed logo: 1$/ bag (Free for full containers) - Package: Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. - Shipping time: Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production." - Payment: 20% T/T deposit, 80% T/T after B/L (CAD). - Free test samples (200gr for each); buyer covers the shipping cost (DHL, Fedex, UPS etc) - Before making a deposit, samples may be tested for free, and you can get thorough guidance." - 1 container 20-foot= 400 bags 50 kg, payload 20 metric tons - FOB terms, the prices are for orders above 10 tons.
Type: Coffee Bean Process: Natural Class: Grade 1 Defect: 11 point Moisture: Max. 13% Quality: specialty Grade MOQ: 1 Twenty-feet container Product Origin: Java, Indonesia Port of Loading: Tj. Emas, Central Java
New Season Dry White Kidney Beans. Beans are sorted to; - 8.25mm & Above - 7.25mm & Above - 6mm & Above And Packaged in 25kg Sacks. Price can vairy for these spesifications.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free. Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply presentations 20kg box. We can send it by Air/Sea or door to door service as you prefer.
I'm offering High Quality Cacao Paste Butter Available for Export Supply. We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries. We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars. We have and provide USDA, GMP and HACCP certified vigent. We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters. Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month. We have free samples availables. Just give me your address and zip code. We present convenient payment terms for you. Just tell me your requirements. Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Sumatera Gayo Arabica Natural Process With Capacity 500 Tons Annual
Sumatera Gayo Arabica Coffee Bean Fullwash Process With Capacity 500 Tons Per Annual
